- Critical - Violation: 47-08-2 Observed electrical wiring exposed , ballast over food preparation area. For reporting purposes only.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, when washing hands had to reach for handsink leaning over cutting board of deli unit.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed electrical wiring exposed , ballast over food preparation area. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed unlabeled spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions, can of raid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, empanadilla.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/17/2012 | Routine - Food | Warning Issued |
- Faucet/handle too short at plumbing fixture. / faucet not reaching all 3 compartments at 3 bay sink /
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
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2/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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