El Nuevo Autentico Restaurant, 851 W State Road 436 Ste 1037, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: EL NUEVO AUTENTICO RESTAURANT
Type: Permanent Food Service
Address: 851 W State Road 436 Ste 1037, Altamonte Springs, FL 32714
License #: 6903701
Total inspections: 6
Last inspection: 10/17/2014

Restaurant representatives - add corrected or new information about El Nuevo Autentico Restaurant, 851 W State Road 436 Ste 1037, Altamonte Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice buildup in chest freezer.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wood food-contact surface not properly sealed. Cutting board
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Pots or other cooking equipment not being sanitized.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp stored with French fries
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 6/27/14 call back, proof employee training provided but from unapproved provider. Proof of employee training for all employees must be available at next unannounced inspection.
6/27/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw chicken stored over cooked meats in white refrigerator. **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink in kitchen has several beer bottles and a large bowl stored inside. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bar. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sinks in kitchen and bar. **Warning**
4/24/2014Routine - FoodWarning Issued
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • High Priority - Small flying insects in bar area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/buckets.
  • Intermediate - No soap provided at handwash sink. Bar.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles with water damage. In restroom hallway and in kitchen over table where glasses are stored.
  • Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater.
  • Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reuse of single-service articles. Styrofoam cup with no handle provided for scooping rice.
  • Basic - Soil residue build-up on nonfood-contact surface. Wooden table support.
  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored on shelf with dairy product, condiments.
  • Intermediate - Handwash sink in kitchen not accessible for employee use due to items stored in the sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - No soap provided at handwash sink at front counter.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused household grade refrigerator.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
  • Basic - Reach-in cooler has rust build up in bottom. Coke cooler.
  • Intermediate - No chlorine chemical test kit provided for using chlorine sanitizer at three-compartment sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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