- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wood food-contact surface not properly sealed. Cutting board
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Pots or other cooking equipment not being sanitized.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp stored with French fries
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 6/27/14 call back, proof employee training provided but from unapproved provider. Proof of employee training for all employees must be available at next unannounced inspection.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw chicken stored over cooked meats in white refrigerator. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink in kitchen has several beer bottles and a large bowl stored inside. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sinks in kitchen and bar. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/buckets.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage. In restroom hallway and in kitchen over table where glasses are stored.
- Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater.
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reuse of single-service articles. Styrofoam cup with no handle provided for scooping rice.
- Basic - Soil residue build-up on nonfood-contact surface. Wooden table support.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored on shelf with dairy product, condiments.
- Intermediate - Handwash sink in kitchen not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink at front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused household grade refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Reach-in cooler has rust build up in bottom. Coke cooler.
- Intermediate - No chlorine chemical test kit provided for using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Nuevo Autentico Restaurant, 851 W State Road 436 Ste 1037, Altamonte Springs, FL »