El Norteno, 2445 Sw 13 St, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name in english,flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cooked chicken in walkin at 46 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours poultry 46 made yesterday. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb outside
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired. Corrected On Site.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses in walkin.
- Critical. No conspicuously located thermometer in holding unit in cookline cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container beans Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets cooler on cookline.
- Observed single-service items stored on floor. upstairs containers on floor.Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times can in front Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at handsink in kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food. liquid soap above flour.Corrected On Site. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period.At bar by mixer.For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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