- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink.
- Basic - Single-service items stored on floor. Case of cups.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°
- High Priority - Rodent activity present as evidenced by rodent droppings found. Old, dry. 10-15 under ice cream maker, on top of hot water heater, next to kitchen reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking back sink.
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.hallway
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair.hallway
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair 3 compartment sink clogged - plumber scheduled for service
- High Priority - Presence of insects, ants on prep table, walls and floors back kitchen - employee removed ants areas with additional ants entering from ceiling - operator notified landlord
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gelatina
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11/7/2013 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Jello with fruit, refrigerator dairy/ jelly
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items ( baby cup, toy) stored in or above a food preparation area.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicharrones
- Basic - Open dumpster lid. Plaza dumpster
- High Priority - Food prepared in a private home. See stop sale. Chicharrones
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, sour cream
- Intermediate - Handwash sink not accessible for employee use at all times. Tray over kitchen handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gelatina
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. ice pops machine and wooden box in front of back exit
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. baby in carseat in back kitchen
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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