- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. One of the 3 comp sink faucet fixtures is not operational.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sprinkles.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Large reach-in cooler.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly spray on floor by back door.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No running water at mop sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food stored in holding unit not covered. Cones extending from holder in walking area
- Basic - Reuse of single-use number 10 cans.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee using handsink for rinsing container
- Intermediate - No running water at mop sink.
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Reuse of single-use number 10 cans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter
- Intermediate - Food service manager not certified within 30 days of employment. Operator
- Intermediate - Handwash sink used for purposes other than hand washing. Container in hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands prior to putting gloves
- Critical - Observed encrusted material on can opener. kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.soiled cups inside kitchen handsink Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in sides of door
- Wet wiping cloth not stored in sanitizing solution between uses. back counter near handsink
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/12
- Observed ice scoop with handle in contact with ice in container , reach in freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in top and bottom corner of back door Repeat Violation.
|
5/1/2012 | Routine - Food | Administrative complaint recommended |
- Dumpster not on proper pad.
- Critical - Observed uncovered food in holding unit/dry storage area. cones on dispenser extended out and exposed to passing employees
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in back door
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - Observed encrusted material on can opener.
- Observed utensils in poor condition. nonhandled container in bulk sugar on shelf in kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom corners and top of back door
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area.[dipped cones drying in cut out cardboard ice cream mix box]
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice.[in front freezer] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination.[container holding cans of cone dip sauces has peeled paint]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cip in nuts]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[handli the cone]
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 12/1/10.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair.Mens restroom ceiling missing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/1/10.
|
9/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor...shells/candy.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...3door cooler---icecream toppings.
- Plumbing system in disrepair...handsink lacking cold water at ladies restroom.
- Observed ceiling in disrepair....men's restroom ceiling broken---major hole--not in use--used for storage.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup used to dispense icecream topping[nuts].
- Floors not maintained smooth and durable...near door.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dairy Kurl, 1555 Gulf To Bay Blvd, Clearwater, FL »