- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed nonfood-contact equipment in poor repair - mesh screen at serving window no longer attached to window frame.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Opening in truck covered by metal vent and mesh - vent cover not entirely secured to truck leaving an opening and mesh not 16 inch mesh size.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Operator selling burgers. Advisory provided to operator. Displayed on wall next to cookline. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present - window screen not available on truck.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired January 2011
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by about 60 f degrees
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed expired Food Manager Certification. Expired January 2011
- Plumbing system in disrepair. faucet at the three compartment sink stripped
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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