- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. In back kitchen area **Warning**
- High Priority - Salmon/ cream cheese/ sliced tomatoes cold held at a temperature greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. In melted butter container **Warning**
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11/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. In walk in cooler and walk in freezer **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation** **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. In back kitchen area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. In melted butter container **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, at coffee area
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink used for purposes other than hand-washing, scoop in back employee hand was sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.ice machine interior
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Around door jam **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Clean muffin pan **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. In walk in cooler and freezer **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soups **Warning**
- Basic - Wall in disrepair. Around door jam **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can, back area **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Can of chuck white tuna
- High Priority - Live, small flying insects in food storage area. By back ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 49° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Large brush in employee hand wash sink .
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili not date marked in walk in cooler
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.back area, dry storage area.
- Basic - Food stored on floor. Tube of icing
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area. By soda boxes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled. Label on spray bottle different than the actual solution
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler
- Basic - Leaking pipe at plumbing fixture.under back employee hand wash sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of soup **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink , at back employee hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over back prep area.
- Critical - Observed food stored on floor. tub of cinnamon. walkin cooler floor .
- Critical - Observed handwash sink used for purposes other than handwashing. storage for aprons and gloves.
- Critical - Observed potentially hazardous food thawed in an improper manner. out on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant in walkin cooler .
- Observed single-service articles stored without protection from contamination. large to go container not invented .
- Critical - Observed soiled reach-in cooler gaskets. front reach in cooler .
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in back kitchen area .
- Critical - Observed food stored on floor. bottled waters onn floor of walkin cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. mitt in back employee handsink .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened container .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - Handwash sink not accessible for employee use at all times. mitt stored in sink , by oven.
- Critical - Observed food stored on floor. walk in freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut fruits.
- Observed single-service articles stored without protection from contamination. not inverted on front line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at employee handwash sink across from ovens.
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage for gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chicken salad
- Critical - Observed potentially hazardous food thawed in an improper manner. soups thawing .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. nott consistant .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. at east employee handwash sink .
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. east employee handwash sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Observed single-service articles improperly stored. not inverted .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/9/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. oven mitts stored in sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese , walkin cooler.
- Observed single-service articles stored without protection from contamination. hotdog container.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. bageldog trays .
- Critical. Observed handwash sink used for purposes other than handwashing. storage of gloves.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. back prep area.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name. in dry storage area.
- Critical. Observed potentially hazardous food thawed in an improper manner. hotdogs .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bin in back area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. front line.
- Critical. Observed handwash sink used for purposes other than handwashing. oven mitts stored in sink.
- Critical. Hand wash sink lacking proper hand drying provisions. across from ovens.
- Wet mop not hung to dry.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in large sugar bin in back area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bagel popper.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. over soda boxes.
- Wet mop not hung to dry.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of red peppers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. at blender area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. at back area.
- Critical. Handwash sink not accessible for employee use at all times. by tools.
- Critical. Hand wash sink lacking proper hand drying provisions. at back handwash sink.
- Ceiling tile missing. over ovens.
- Critical. Observed unlabeled spray bottle. at 3 comp sink.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in disrepair at back prep area.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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