Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
4/19/2012
Routine - Food
Call Back - Complied
Critical - Hot water not provided/shut off at employee hand wash sink.
Lights missing the proper shield, sleeve coatings or covers.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/21/12.
12/19/2011
Routine - Food
Warning Issued
Critical - No conspicuously located thermometer in holding unit.
Critical - No thermometer provided to measure temperature of food product.
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