Edy's Ice Cream, 2430 Sandmine Road, Davenport, FL - Restaurant inspection findings and violations



Business Info

Name: EDY'S ICE CREAM
Type: Permanent Food Service
Address: 2430 Sandmine Road, Davenport, FL 33897
License #: 6307912
Total inspections: 8
Last inspection: 4/25/2012

Restaurant representatives - add corrected or new information about Edy's Ice Cream, 2430 Sandmine Road, Davenport, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Handwashing sink
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream chest freezer Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Taster spoons Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Glass cleaner beside coffee maker
  • Wet mop not hung to dry.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/19/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Both handwash sinks
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/16/11.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. When making cones Corrected On Site.
  • Critical - Observed bathroom facility not clean.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
3/16/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler with milk
  • Critical. Unpackaged food not protected from environmental sources of contamination. Back chest freezer not secured.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Serving and sample spoons
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Back room
  • Observed build-up of food debris on nonfood-contact surface. Front cabinets
  • Critical. Observed unlabeled spray bottle.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside ice cream freezer.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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