- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Cardboard used to line food-contact shelves. Prep table
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Tortillas
- Basic - Ceiling tile missing. Exposed insulation
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils(whisk, ladle, spoons) dirty container
- Basic - Cutting board has cut marks and is no longer cleanable.colored boards
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine
- Basic - Employee personal items stored in or above a food preparation area. Cellphone over cook prep line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese container
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair.ice machine not functioning
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. Fruit flies over plantains
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid container storing rice
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water above mixer **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse in dry storage and cell phone on prep table on the cookline **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in dry storage **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
|
10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cookline **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooded used in dry storage shelving
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above stove **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of prep table **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water above mixer **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse in dry storage and cell phone on prep table on the cookline **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in dry storage **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates at front counter area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Warning**
- High Priority - License is expired and is more than 60 after expiration date. This violation has been submitted for administrative action during callback completed on 8/19/13 **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sauce in the walk in cooler **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
|
8/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above stove, **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of prep shelf **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.cook line **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Freezer by service window **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen. **Corrected On-Site** **Warning**
|
8/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment heavily soiled soiled with accumulated dust. Filter on condenser cooler of prep unit by service window. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above stove, **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Old food under shelves in storage closet **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of prep shelf **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Bag of cake mix not closed **Warning**
- Basic - Food stored on floor. Beans on floor in storage closet **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.cook line **Warning**
- Basic - Packaged food has no English labeling. **Corrected On-Site** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Freezer by service window **Warning**
- Basic - Small cooler on cook line found 46°. 47° this unit is not to be used till maintaing 41° or below. No next day warning due to walk in cooler and other coolers maintaing 41° and below. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of all storage container **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in kitchen **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, raw beef 48°, raw chicken recommend to rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beans 63° cooling over night **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. raw beef 48° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.beans cooling over night in a deep plastic container covered. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deserts in display cooler **Warning**
|
6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. utensils, scoops and long handled items stored in dirty containers on shelves by cook line microwave.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. floor at front counter.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person scooping and filling orders has 2 bracelettes on left arm
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License expired within 30 days after expiration date. License expired on 4-1-13 and is just a couple of days expired.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping fruit to add to different recipes.
- Intermediate - Handwash sink not accessible for employee use at all times. pans in Handwash sink basin.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee working today has proof of training. female at counter new, and two ment in back with no proof.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, above prep table. **Repeat Violation**
- Critical - Equipment food-contact surfaces and utensils not sanitized, food employee washed and rinsed small metal bowl and basting brush that contained eggs at the 3 bay sink and did not sanitize before taking items to prep table and putting new batch of scrambled egg for bakery egg wash into it.
- Critical - Establishment operating without a current Hotel and Restaurant license, verified status with D4 office. **Admin Complaint**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit, one of two thermometers provided reads 0 Degrees F in ice slush.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, metal scoop buried in container, including handle, of cheese at the prep table. **Corrected On-Site**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, blue towel wrapped around handle for small dough press at the prep table. **Corrected On-Site**
- Observed attached equipment heavily soiled with accumulated residue, interior of walk in cooler door.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover. **Repeat Violation**
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground as evidenced by heavy muddy washed out area with hose laying in it around rear exit cement pad.
- Observed gaskets with heavy greasy old food debris build-up, reach in cooler in the kitchen.
- Critical - Observed handwash sink used for purposes other than hand washing, large dough hook in prep/3 bay ink area hand wash sink basin. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bus tub of cheese sitting on prep table for one hour, as stated by food employee in kitchen, is at 68 Degrees F. Recommended rapidly chilling then maintaining at 41 Degrees F or below. Food employee moved container to the walk in cooler. Cheese is now at 42 Degrees F.
- Observed reach-in cooler gasket torn/in disrepair, kitchen. **Repeat Violation**
- Observed residue build-up on nonfood-contact surface, exterior of large bulk bin in dry storage room.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
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11/29/2012 | Routine - Food | Administrative complaint recommended |
- 53A-09-1- No food Manager on site with 4 employees.
|
9/6/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification, also 4 employees on duty without a Certified Food Manager present. Repeat Violation. Repeat Violation. No certified food manager on duty with 4 employees working in food service.
|
3/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, also reach in freezer, both units on the cookline.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 2 on wall behind box of gloves located on kitchen storage shelf, 2 on wall next to cookline reach in freezer, 1 on wall above cookline handwash sink, 1 on floor under cookline handwash sink, 1 on underside of the cookline prep table, 1on dry food storage room door,and 2 on Dry food storage shelf. Observed during callback inspection, live roaches, 1 on cookline dry storage shelf, 1 on side of reach in freezer, 1 on electrical wiring under prep table, 1 on prep area floor, 1 on box of fry oil in the dry food storage room.
- Violation: 37-01-1 Ceiling tile missing, above prep area and 3 bay sink- fiberglass insulation is exposed.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification, also 4 employees on duty without a Certified Food Manager present. Repeat Violation. Repeat Violation.
|
1/6/2012 | Complaint Full | Emergency Order Callback Time Extension |
- No Violations Were Observed
|
1/6/2012 | Complaint Full | Emergency Order Callback Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, also reach in freezer, both units on the cookline.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 2 on wall behind box of gloves located on kitchen storage shelf, 2 on wall next to cookline reach in freezer, 1 on wall above cookline handwash sink, 1 on floor under cookline handwash sink, 1 on underside of the cookline prep table, 1on dry food storage room door,and 2 on Dry food storage shelf.
- Violation: 37-01-1 Ceiling tile missing, above prep area and 3 bay sink- fiberglass insulation is exposed.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor cover. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification, also 4 employees on duty without a Certified Food Manager present. Repeat Violation. Repeat Violation.
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1/5/2012 | Complaint Full | Emergency Order Callback Time Extension |
- Ceiling tile missing, above prep area and 3 bay sink- fiberglass insulation is exposed.
- Critical - Hand wash sink lacking proper hand drying provisions, cookkine handwash sink near pick up window.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor cover. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area, fod employee eatting from a plate of food at the kitchen prep table.
- Critical - Observed expired Food Manager Certification, also 4 employees on duty without a Certified Food Manager present. Repeat Violation. Repeat Violation.
- Critical - Observed food stored on floor, case of bananas and 2 bins ofonions under the cookline prep tables. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, a tube runs out of the open area in the ceiling down into the handwash sink near the 3 bay sink.
- Observed leaking pipe at plumbing fixture, drain pipe under 3 bay sink.
- Observed reach-in cooler gasket torn/in disrepair, also reach in freezer, both units on the cookline.
- Critical - Observed roach activity as evidenced by live roaches found, 2 on wall behind box of gloves located on kitchen storage shelf, 2 on wall next to cookline reach in freezer, 1 on wall above cookline handwash sink, 1 on floor under cookline handwash sink, 1 on underside of the cookline prep table, 1on dry food storage room door,and 2 on Dry food storage shelf.
- Critical - Working containers of food removed from original container not identified by common name, several containers in the walk in cooler, reach in cooler, andvwalk in freezer are labled in Spanish only- must have English translation as well. Repeat Violation.
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1/4/2012 | Complaint Full | Emergency order recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, several containers of food in the walk in cooler areblabled in Spanish only- must have English translation as well.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken empinada holding at 127 at front counter. Repeat Violation.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Critical - Violation: 08A-28-1 Observed food stored on floor-case of bananas.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table on cookline.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-prep table on cookline.
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice bins and shelving over microwave.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and gunky stuff on fan blade covers.
- Violation: 37-14-1 Observed ceiling in disrepair. Hole in ceiling with tile missing. Observed when it started to rain during inspection water started to drip from ceiling onto prep table and kitchen floor.
- Violation: 37-18-1 Observed heavy dust etc on a vent cover in rest room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or cover-pastry case. Repeat Violation.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. Large container of Bug stop found on premises .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 47-16-2 Electrical outlet cover plate in disreair. For reporting purposes only.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
|
12/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, several containers of food in the walk in cooler areblabled in Spanish only- must have English translation as well.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken empinada holding at 127 at front counter. Repeat Violation.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Critical - Violation: 08A-28-1 Observed food stored on floor-case of bananas.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table on cookline.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-prep table on cookline.
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice bins and shelving over microwave.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found in dry food storage room. Also observed roach droppings on door frame and in hole in door frame. At least one found in door lock of dry storage room at early call back at request of Edward G-operator.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found in microwave, 3 on shelf over microwave, and 4 live crawling on back wall over microwave oven.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found on prep table where produce is stored .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 5 live roaches found on underside of cookline prep table.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roach found on scale and cake plate on shelf over prep tables on cookline.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 crawling on floor by mixer.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 or more in hole in wall by microwave. At least 2 live in hole in wall behind microwave at early callback per Edward G.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by small live roach found on prep table where employee is presently prepping foods.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and gunky stuff on fan blade covers.
- Violation: 37-14-1 Observed ceiling in disrepair. Hole in ceiling with tile missing. Observed when it started to rain during inspection water started to drip from ceiling onto prep table and kitchen floor.
- Violation: 37-18-1 Observed heavy dust etc on a vent cover in rest room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or cover-pastry case. Repeat Violation.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. Large container of Bug stop found on premises .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 47-16-2 Electrical outlet cover plate in disreair. For reporting purposes only.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
|
12/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Electrical outlet cover plate in disreair. For reporting purposes only.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Large container of Bug stop found on premises .
- Lights missing the proper shield, sleeve coatings or cover-pastry case. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table on cookline.
- Observed attached equipment soiled with accumulated dust and gunky stuff on fan blade covers.
- Observed ceiling in disrepair. Hole in ceiling with tile missing. Observed when it started to rain during inspection water started to drip from ceiling onto prep table and kitchen floor.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor-case of bananas.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice bins and shelving over microwave.
- Observed heavy dust etc on a vent cover in rest room.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed roach activity as evidenced by 1 live roach found in dry food storage room. Also observed roach droppings on door frame and in hole in door frame.
- Critical - Observed roach activity as evidenced by 1 live roach found in microwave, 3 on shelf over microwave, and 4 live crawling on back wall over microwave oven.
- Critical - Observed roach activity as evidenced by 2 live roaches found on prep table where produce is stored .
- Critical - Observed roach activity as evidenced by 5 live roaches found on underside of cookline prep table.
- Critical - Observed roach activity as evidenced by live roach found on scale and cake plate on shelf over prep tables on cookline.
- Critical - Observed roach activity as evidenced by live roaches found 2 crawling on floor by mixer.
- Critical - Observed roach activity as evidenced by live roaches found 3 or more in hole in wall by microwave.
- Critical - Observed roach activity as evidenced by small live roach found on prep table where employee is presently prepping foods.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken empinada holding at 127 at front counter. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses-prep table on cookline.
- Critical - Working containers of food removed from original container not identified by common name, several containers of food in the walk in cooler areblabled in Spanish only- must have English translation as well.
|
12/27/2011 | Routine - Food | Emergency order recommended |
- 31-09-1-walk in cooler fan heavily soilef
- 38-07-1-hot holding case was missing th e proper shields
- 53a-09-1-there is no certified food manager on for 4 or more employees and there are 4 employees on site
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8/30/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Blood sausage and fried pork being reheated in counter top hot hold display case, recommended reheatting potentially hazardous foods in oven, stove, or microwave oven to minumum temperature requirements prior to holding foods in display case.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired April 01, 2011. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, hot hold display case. Repeat Violation.
- Critical - No currently certified food service manager on duty with four employees engaged in food preparation. Repeat Violation.
- Observed attached equipment soiled with heavy accumulated dust, walk in cooler fan motor cover. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee scratched head then returned to food preperation without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, cooklline reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks in basket for customers to dispense themselves, allowing for potential customer cross contamination.
|
8/30/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable, accousticle "office" type tiles installed in the restroom.
- Ceiling tile missing, above the prep table- fiberglass insulation is exposed.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked potatoes cooled in the walk in cooler in a very thick layer overnight are at 46 degres F. Stop Sale issued.
- Critical - Displayed food not properly protected from contamination, containers of housemade hot sauce with lift off lids on counters for customers to dispense themselves is exposed to potential customer cross contamination.
- Equipment and utensils not properly air-dried, sheet pans stacked on top of each other.
- Critical - Establishment operating without a current Hotel and Restaurant license, license expired on 04/01/11. Please see website for instructions on submitting renewal: www.myfloridalicense.com
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, probe stem thermometer reads at 10 degrees F in ice slush. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookkine handwash sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, corkscrew shaped "eco-friendly" type bulb without a covering or shield in use inside the hot hold display case. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 food employees on duty witjout a CFM at the time of inspection. Repeat Violation.
- Critical - Observed a large slimy glob of material arou d the bottom foot of large mixer on the prep table. Corrected On Site.
- Observed attached equipment soiled with moderate accumulated dust and mold-like substance, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed buildup of soiled material/mold-like substance on racks and speed rack in the walk in cooler.
- Observed clean utensils/equipment stored in dirty storage containers at the prep table.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom vent.
- Observed employee with ineffective hair restraint, food employee with long bangs hanging down face while dispensing bakery products from the display case.
- Critical - Observed food being cooled by nonapproved method, cooked potatoes and shredded meat cooling on the prep table in covered containers. Recommended uncovering food and transfering into smaller batches to rapidly chill.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a bracelet and ring with stones while dispensing bakery products from the display case.
- Critical - Observed food stored on floor, tub of cooked potatoes under the walk in cooler shelf and case of meat in the walk in freezer.
- Observed nonfood-grade containers used for food storage, Sterilite containers used hold cooling cooked potatoes and shredded meat.
- Critical - Observed raw animal food stored over ready-to-eat food, case of raw shell eggs stored over foil wrapped pans of flan in the walk in cooler. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, exterior of walk in cooler and freezer doors.
- Observed single-service articles stored without protection from contamination, cases of sandwich and foam to go containers stored on floor directly across from toilet in the employee restroom. Repeat Violation.
- Observed soiled dry wiping cloth in use, on the cookline prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried pork and chicken empanada's in the hot hold display case are at 119-131 degrees F. Person in charge stated these foods were stocked 1 hour , recommended rapidly reheating to at least 165 degrees F and then maintaining at 135 degrees F or higher. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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6/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookkine reach in cooler as evidenced by PHF's stored in unit for more than 4 hours are at 47- 54 degrees F. Facility has other coolers and walk in cooler. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, kitchen/dish area handwash sink has 2 dirty pans laying across the basin. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front counter. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, both light bulbs in the hot hold display case. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 employees on duty at time of inspection without a CFM. Repeat Violation.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor cover. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface," homestyle" wood tostone maker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked shredded meat, raw steak, sausage, blood sausage, cooked rice in the coolkine reach in cooler is at 47-54 degrees F. Repeat Violation. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, several dozen foam containers of raw shell eggs stored over containers of peeled potatos in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination, approximately 5 cases of to go containers and napkins stored in the restroom directly across from the toilet. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, blood sausage and meat empanadas in the hot hold case are 125-126 degrees F and cooked plantainson the cookline are at 115 degrees F. Person in charge stated foods were stocked 2 hours ago- recommended rapidly reheating to 165 degrees F then maintainung at 135 degrees F or higher. Repeat Violation.
- Critical - Shell eggs held in container on cookline maintained at an ambient air temperature greater than 45 degrees Fahrenheit, raw shell eggs ambient air temperature is at 76 degrees F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, large container of cooked shredded meat labled "desmechada", also several other containers labled in Spanish only must have commen english name as well. Repeat Violation.
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-during inspection, inspector calibrated the thermometer that was used. Cooked pork-58 F, cooked shredded beef-58 F, raw chicken-58 F, large raw steaks-56 F, small raw steaks-57 F, shredded cheese-56 F. All items stop saled-see stop sale. Repeat Violation-bad temps submitted for AC on 6-10-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach-in prep cooler. Stop saled several items-see stop sale. Facility has other coolers and walk-in cooler.
- Critical. Observed food stored in a prohibited area. Par ial case of soda/drinks stored on floor in restroom.
- Observed cutting board grooved/pitted and no longer cleanable. White boaed in use at cookline.
- Food-contact surface not smooth and easily cleanable. Plastic bottle cut into scoop.
- Observed nonfood-grade containers used for food storage. Dark grey garbage can style container.
- Wet wiping cloth not stored in sanitizing solution between uses. At least one wet wiping cloth by tabletop mixer.
- Critical. Observed soil buildup inside ice bin. Several spots in ice maker moderately soiled with black specks.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Cookline utensils stored ia dirty container.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty sheet pans stored over clean dishes on shelf next to 3 bin sink.
- Observed single-service articles stored without protection from contamination. To do boxes not stored inverted.
- Lights missing the proper shield, sleeve coatings or covers. Bulbs in hot bakery display case.
- Observed personal items stored on food contact surface-2 wadded up T-shirts on front counter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for several employees.
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11/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, bulk containers and seberal smaller containers in the walk/reach in coolers labled in Spanish only- must have English translation as well.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken and raw beef defrosted at room temperature is at 64-71 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked potatoes in tub at the prep area are at 61 degrees F. Repeat Violation. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, sausage in the hot hold case is at 101 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, raw chicken and raw beef defrosted at room temperature at the prep area. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor, several cases of food in the walk in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee wearing gloves crack raw shell eggs then handle tortillia and prep cook wearing gloves handle raw chicken then bag if frozen vegetables without changing soiled gloves. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Critical. Observed buildup of soiled material on paper liner for spice rack over microwave oven.
- Observed gaskets with heavy slimy/mold-like build-up, small reach in cooler near the microwave oven.
- Observed water draining onto floor surface, washbay of 3 bay sink is leaking.
- Critical. Handwash sink not accessible for employee use at all times, cookline handwash sink completely blocked by a prep table with a rice cooker on it. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical. Observed obstructed exits, stairs, hallways or egress, rear exit in kitchen is blocked by a garbage can. . For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet, on front counter pastry display case electrical outlet . For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 04/01/10. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 5 food employees on duty at time of inspection. Repeat Violation.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice, holding at cookline-advised quick chill to 41 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttercream-prepping-advised quick chill of bakery items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bread pudding, made with dairy products, holding at 54 F, at front counter. Advised quick chill to 41 F or colder.
- Critical. Observed potentially hazardous food thawed at room temperature. Case of chicken, case of pork, one package of beef and chicken breast all sitting by or nearv3 bin sink.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above veggies in walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensils at 80 F.
- Observed cutting board grooved/pitted and no longer cleanable-several boards in kitchen-in use.
- Observed nonfood-contact equipment in poor repair. Small sandwich type cooler unit in kitchen in poor repair. Facility Not using unit other than to prep on top surface.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-found at 0 ppm.
- Observed clean utensils stored in dirty drawers or container, on shelf over small reach-in cooler at front of cookline.
- Critical. Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by stainless table holding rice cooker.
- Critical. Observed container of medicine improperly stored. Vitamins and other medicinal type items stored on shelf above expresso/coffee area.
- Critical. Establishment operating without a current Hotel and Restaurant license-License expired on 4-1-2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for several employees-cook, baker, female at front counter or owners uncle/manager of the day.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, prep area unit.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, prep area unit.
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, flat at preparation area.
- Critical. Shell eggs held at the preparation area are maintainef an ambient air temperature greater than 45 degrees Fahrenheit, ambient air of raw shell eggs at the preparation area is 81 degrees F. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, single door unit near microwave oven.
- Critical. Observed soiled reach-in cooler gaskets, single door unit near microwave oven.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground, outside rear exit. Observed on callback inspection mop strands in grass and small washed out area outside rear exit.
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8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair, prep area unit.
- Critical. Observed soiled reach-in cooler gaskets, prep area unit.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground, mop strands and a washed out area outside rear exit. Repeat Violation.
- Observed grease on the ground outside rear exit. Observed numerous buckets and jugs of used oil on milk crates and ground is saturated with oil.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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