- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift manager unable to provide proof of approved employee training. General Manager is unavailable due to illness. If the operator can provide proof of employee training prior to inspectors follow up inspection they can contact Angela Carragher at 850-487-1395 to inform her that this has been complied with
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cook line
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. Baseboard kitchen.
- Basic - Lights in food preparation, food storage or warewashing have debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Make line sink.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over sodas. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light bulb out, back room.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. back room.
- Observed open dumpster lid. shared dumpster. and waste company placed dumpster in location that does not allow lid close.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils./ over customer food, walk in. opened water bottle.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. unable to provide proofl
- Lights missing the proper shield, sleeve coatings or covers. over dough trays by back door.
- No copy of latest inspection report.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. black olives in hand sink by pizza . line. Corrected On Site.
- Critical - Observed food stored in a prohibited area. opened package of oreo cakesters over customer food. walk in shelf. Corrected On Site.
- Observed hole in wall. missing vent cover by triple sink.
- Observed open dumpster lid.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. debris, light shield by triple sink. heavy. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked pasta, cheese, chicken.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/ debris. light shields.
- Observed open dumpster lid. shares with store. has called city several times about placement Repeat Violation.
- Observed personal care item stored with food. cell phone, prep table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. items date marked incorrectly . dated 2/1. dressing, bacon. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. restroom.
- Observed open dumpster lid.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. pizza line.
- Critical. Observed food stored on floor. bag of corn meal by front counter
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. and north side of building .
- Light not functioning. dish machine.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees restroom.
- Observed attached equipment [fan covers in walk in cooler] soiled with accumulated dust.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge inside flume of pizza oven hood.For reporting purposes only. Repeat Violation.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food ie romano cheese for salac.
- Observed gaskets/seals on pizza makeline cold holding unit in poor repair.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on make up air vents and exhaust vents. For reporting purposes only.
- Light not functioning by mop sink.
- No copy of latest inspection report available for customer to review.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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