- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flour bag. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Powerade. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Mildly soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas were just prepared. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On interior of walk in cooler door.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas on speed rack. Operator states that they were prepared fifteen minutes ago.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler, juice, diet coke. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Were just prepared. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on flour bags.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler and freezer. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Mail drop in rear exterior door, gaps to exterior surrounding gaps.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container over customer food, opened pepsi can in walk in. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving over prep table.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. speed racks in walk in cooler.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler air curtain .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer.
- Observed nonfood-grade containers used for food storage. paper towel stored directly on mushrooms. Corrected On Site.
- Observed personal care item stored with food. soiled apron, clothing on bags of flour. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hot water not provided/shut off at employee hand wash sink. front handsink. 86 degrees after several minutes.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. walk in cooler over employee food. two. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizzas. Corrected On Site. Repeat Violation.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage above customer food, cherry coke bottle, walk in. Corrected On Site.
- Critical - Observed an open beverage container on stored over customer food, upright freezer, water and sprite bottles. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. on prep table with green pepoers out for prep. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing bucket, blocked. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. large mail like flap exposed in back door. no covering, filled with folded cardboard still exposing large openings.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. on cart. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. case of square crusts, walk in. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid. Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. paper under hot/ bbq sauce not clean or replaced daily.
- Critical. Observed soiled reach-in cooler gaskets. pizza line, around doors.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. diced green peppers, pepperoni , washed mushrooms, sauce.
- Critical. Working containers of food removed from original container not identified by common name. several seasonings throughout kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by walk in.
- Critical. Observed toxic item stored above food. Full sanitizer buckets stored above food on prep tables.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.IN WIC
- Critical. Observed soiled reach-in cooler gaskets.3 DOOR RIC
- Observed water draining onto floor surface.WHITE RIF
- Observed dusty ceiling tiles and/or air conditioning vent covers.FRONT COUNTER
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/26/2009.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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