Domino's Pizza, 4468 Hendricks Ave, Jacksonville, FL - Pizza inspection findings and violations

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Business Info

Name: Domino's Pizza
Type: Permanent Food Service
Address: 4468 Hendricks Ave, Jacksonville, FL 32207
License #: 2612405
Total inspections: 1
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Objectionable odor in establishment. Strong smell of sewage/drain throughout establishment, especially in the back of the kitchen. Manager explained they just drained the AC pipes.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 51°, shredded provolone 51°, shredded cheddar 49°, sliced sausage 47°, Italian sausage 47°, in glass door reach in cooler next to pizza make table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce, sitting on prep table. Per manager these three containers were prepared at 10:30 am. Per chart, pizza sauce can stay at room temp for a cumulative 8 hours total. Manager stated left over sauce are saved at the end of the night and place on time again the next day. Opened container of sauce temperature is 73-78°. Recommended to manager to keep this sauce not longer than 4 hours. Also, recommended to manager to move the other two containers to walk in cooler for rapid cooling. Also explained to manager Time/Temperature Control for Safety food placed under Time as a Public Health Control must start at 41° or below.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler next to pizza make table ambient temperature is 51°F
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by several trash cans and dough pans.
 07/31/2014Food-Licensing InspectionInspection Completed - No Further Action

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