- Basic - Floors not maintained smooth and durable. Floor panels in walk in cooler not secured to the floor
- Basic - Hole in wall. In office door
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 300-400 ppm
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. Office door falling off hinges
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven.
- High Priority - Employee washed hands with cold water.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover missing under preperation table
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach in racks chipping and rusted,artisan pizza prep sticker peeling
- Lights missing the proper shield, sleeve coatings or covers.over pizza oven **Repeat Violation**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.peeling Formica I pizza cutting area
- Critical - Observed hand wash sink used for purpose other than washing hands.wet towels storage in dish washing area hand sink
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed toxic item stored in food preparation area. spray bottles on prep table **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors.back door **Repeat Violation**
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/20/12.
- Observed floor area(s) covered with standing water. by ac unit
- Critical - Observed food stored on floor.beverages
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,hood area over pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Outer openings not protected with self-closing doors. backdoor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish washing area
- Observed single-service articles stored without protection from contamination. in dry storage
- Critical - Observed toxic item stored in food preparation area. spray bottle general cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle. general cleaner
- Critical - Outer openings not protected with self-closing doors. backdoor
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica shelf on cook line table
- Observed residue build-up on nonfood-contact surface.green walk-in rack
- Observed single-service articles improperly stored. tin to go pans not covered or inverted in storage
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Observed unlabeled spray bottle. under front counter
- Wet mop not hung to dry.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.walk-in rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Lights missing the proper shield, sleeve coatings or covers.walk-in,hoods
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. light switch
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/10.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food debris inside oven.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Sanitizer dispenser empty. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on rolling rack in storeroom.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Hand wash sink lacking paper towels.....rear room. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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