- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food stored in ice used for drinks. Containers with lemons.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°F. Rice 48°F. Mushrooms 48°F. Chicken 49°F at the cook line cooler (top). Corrective action taken. Employees moved all TCS to the walk in cooler.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Tray of shrimp in the walk in freezer floor. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oyster 46°F. Shrimps 48°F. Chicken 48°F. Manager placed oyster on ice. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Oyster 46°F. Shrimps 48°F. Chicken 48°F. Ambient temperature 44°F. **Warning**
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5/9/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of tomatoes in the walk in cooler floor. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Tray of rice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 57°F. Cheese 57°F. Mushrooms 56°F. Cole slaw 54°F at prep area cooler. Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Next to the 3-compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 55°F. Scallops 54°F. Pasta 55°. Ambient temperature 55°F. Corrective action taken. Manager voluntarily discarded all TCS food.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop dressing . **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of lettuce,avocado and butter on walk in cooler floor and boxes of fish , shrimp and beef on walk in freezer floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 67°F water. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee place lettuce and tomatoes in a burger with out glove. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 67°F. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper and scallops. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 400ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Left ice machine on lower level. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front of walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chickens wings. **Corrected On-Site** **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.walk in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Interior of microwave soiled with encrusted food debris. Pizza preparation area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler
- Intermediate - Cutting board(s) stained/soiled.cookline food preparation area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to exit door, ledge behind sauces food accumulation
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.kitchen cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
- Critical - Observed unlabeled spray bottle.kitchen
- Observed utensils stored in crevices between equipment.knives stored between reach in coolers
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.pizza staition
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink in dishmachine area, hot water knob will not turn
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves Corrected On Site.
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9/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at handsink at the bar on the water
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.lunchmeat and raw meats stored together on storage shelf. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.staws at bar on rhe water
- Critical - Observed unlabeled spray bottle.outside bar
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at equipment surface , dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions.rear food preperation area
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exposed straws at the bar
- Observed utensils stored in crevices between equipment.knives stored between stainless steel tables
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar handsink
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Handwash sink not accessible for employee use at all times.waitstaition , move equipment over to gain access to handsink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container in rear food prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled containers use to dispense sauces in reach in coolers
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour.bread crumb containers
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cutting board stored on floor
- Observed utensils stored in crevices between equipment.knives on cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in handsink Corrected On Site.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.fish thawing in plastic container of water
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sauces in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.in front of reach in coolers,food prep
- Observed utensils stored in crevices between equipment.knives stored between stainless steel tables
- Critical. Observed handwash sink used for purposes other than handwashing.thawing shrimp in handsink in dishmachine area
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar,flour, and breading containers
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler.brown ,yellow , white rice
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at dishmachine
- Observed utensils stored in crevices between equipment.cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.handsink in pizzq prep erea
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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