- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan guards **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooking line. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and rings. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan guards **Warning**
- Basic - Food stored on floor. Bag of potatoes in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in cooler 59°F and Bacon 60°F. **Warning**
- High Priority - Employee washed hands with no soap. During changing gloves. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook area. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 62°F. Tomatoes 62°F and Bacon 60°F. **Warning**
|
1/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/18/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Barbara whatley
|
2/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature.chicken wings
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cooked ham in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hamburger, sauces in walk in cooler
|
5/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored on on ready to eat food, walk in cooler
- Observed utensils stored in crevices between equipment.knives stored between prep. tables
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf ,ground meats,in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs store over corned beef hash,walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.maranara sauce container in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats cooler
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed encrusted material on can opener.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.cookline
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonita Fish Docks, 702 Fishermans Wharf, Ft Myers Bch, FL »