Dixie Fish Co, 714 Fishermans Wharf, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Dixie Fish Co
Type: Permanent Food Service
Address: 714 Fishermans Wharf, Fort Myers Beach, FL 33931
License #: 4606475
Total inspections: 5
Last inspection: 9/10/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 9/10/2012Routine - FoodAdministrative complaint recommended
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. reading of 0 ppm on test strip at equipment surface of dishmachine
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.prep staition
 5/25/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 4/18/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored in ice used for drinks.drink mixes in drink ice
 1/24/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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