Diner Clubhouse, 2410 Century Blvd, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Diner Clubhouse
Type: Permanent Food Service
Address: 2410 Century Blvd, Deerfield Beach, FL 33442
License #: 1608269
Total inspections: 5
Last inspection: 9/24/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwash sink not accessible for employee use at all times. TRAY IN BASIN OF HAND SINK. Repeat Violation.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO COOKED SAUSAGE IN REACH IN FREEZER. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. HOTDOGS STORED NEXT TO and IN CONTACT WITH RAW EGGS. RAW BEEF NEXT TO COOKED SAUSAGE AT CALL BACK.
  • Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. CHEMICAL STORAGE. TRAY AT CALL BACK.
 9/24/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 9/19/12.
  • Critical - Observed handwash sink used for purposes other than handwashing. CHEMICAL STORAGE.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. HOTDOGS STORED NEXT TO and IN CONTACT WITH RAW EGGS.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
 7/19/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/19/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. REFERENCE TEXT: 3-603.11 FC: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar salad," and "hamburgers (can be cooked to order);" or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
 3/19/2012Routine - FoodWarning Issued

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