- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty at cook line, cook removed it **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee dring next to containers wit sauces, employee moved it **Corrected On-Site**
- Basic - Hole in wall. Over dove molding at entrance wall.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Employee placed deli paper **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket , cook line, employee fixed it **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 2010, cook Norman
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Prep reach in cooler by cook line, thermometer reading 45°. Don't use this cooler until thermometer reads 41° or below **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container and pitcher in storage office **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour containers on cart
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° cheese, cut lettuce, cut tomatoes, in prep unit, corrective action: iced down **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken-opened over fries in walk on freezer **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50° and mine thermometer reading 45 **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice, cook line
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. 1 door prep unit not properly working, food overnight at 50°. Don't use this cooler until thermometer reads 41° or below.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On celery
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - High Priority - Dead roaches on premises. One big by a/c, cleaned up **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making salad, got gloves **Corrected On-Site**
- High Priority - Employee washed hands with no soap. After raw chicken **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° chicken and cut lettuce in prep reach in cooler, corrective action: discarded by cook
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. Above clean linens on shelf and soap by clean containers over triple sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 41°, food at 50° overnight
- Intermediate - Handwash sink used for purposes other than handwashing. Ketchup bottle in tit **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in hand sink behind front counter. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket. Corrective Action. Changed sanitizer.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Basket used for a scoop with no handle in container of chicken.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Open container of flour on cart next to handwash sink across from cookline.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. Corrective Action- moved cup.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in drain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken on cookline. Corrective action, moved to walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw chicken stored on top of container of cooked bacon in reach in cooler next to cookline.
- Observed single-use containers reused for the storage of food. Water jugs in walk in cooler. Storing koolaid.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees drinks in walk in cooler not segregated and marked as such.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket chlorine over 200 ppm.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - No proof of required employee training provided for or Bryan or Tee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Employees food not segregated and marked. Cookies, cantaloupe on walk in shelf. Corrected On Site, placed in container set up for employee food.
- Critical - Hot water not provided/shut off at 2 employee hand wash sink. Repeat Violation. Also no hot water in ladies room.
- Critical - No proof of required employee training provided for Brad, James, Donald, Devin , Tiffiany. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor, fry oil jugs.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food in walk in. Raw hambugers over coleslaw, pickles, soup. Corrected On Site.
- Observed single-service items stored on floor, sleeves of cups.
- Critical - Vacuum breaker mising at hose bibb, mop sink. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
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4/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands, rinsing utensils, filling coffee pot, etc.
- Critical. Hot water not provided/shut off at both employee hand wash sinks. see comments
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at +200 ppm.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk and marinated chicken at 45 degrees in front reach-in cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Observed walk-in cooler and freezer gaskets with residue build-up.
- Observed single-service items stored on floor, paper towels. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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