Denny's, 7140 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Denny's
Type: Permanent Food Service
Address: 7140 Collins Ave, Miami Beach, FL 33141
License #: 2313992
Total inspections: 3
Last inspection: 07/14/2014

Restaurant representatives - add corrected or new information about Denny's, 7140 Collins Ave, Miami Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. On equipment throughout kitchen
  • Basic - Cutting board has cut marks and is no longer cleanable. On grill table.
  • Basic - Employee personal items stored in or above a food preparation area. In dish washing area **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. With food debris.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cold holding units under grill
  • Basic - Shelf under preparation table soiled with food debris. Throughout kitchen
  • Basic - Soiled reach-in cooler gaskets. Cold holding unit under grill
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • High Priority - Grease interceptor/trap overflowing onto floor/ground.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 47° F for less then 4 hours. Corrective action taken by operator by placing item in ice bath
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Spray bottle containing toxic substance not labeled.
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Food stored on floor. Oil
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Utensils in poor condition. Spatula handles.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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