- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Frozen chicken over frozen beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only., bars removed **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in kitchen prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine., not moving,
- Basic - Large spoons and spatulas not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reuse of single-service articles, containers for food
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum containers and plastic trays
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, stuck and unable to open
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration , grits and potatoes
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Mgr called for service
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pastrys and cakes, front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed interior of microwave soiled.
- Observed reuse of single-service articles. aluminum pans
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable throughout kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water cup on make table refrigerator. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Critical - Observed buildup of slime and mold like substance on soda dispensing nozzles for coca-cola machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers - above food storage shelf.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using bowl as scoop in brown sugar container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats, sour cream, etc. in reach-in coolers and walk-in cooler not date marked after opening. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked turkey burger and hamburgers on stove top measured 71F and 94F respectively.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta in reach-in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed water in plastic container not labeled on spice rack. Repeat Violation.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked pasta in reach-in cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - water and spices.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - glass of water on make table refrigerator.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 36-11-1 Floors not maintained smooth and durable - kitchen.
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6/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Floors not maintained smooth and durable - kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - glass of water on make table refrigerator.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above deli meat in the walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked pasta in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - water and spices.
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4/2/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Observed several broken/damaged tiles throughout kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor - bucket of pickle on the floor in kitchen and tomatoes and other food items on the floor in the walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in reach-in cooler not date marked.
- Critical - Observed raw animal food stored over cooked food. Raw beef stored above cooked duck in the walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in the walk-in cooler not covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta not date marked in reach-in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM.
- Critical - Working containers of food removed from original container not identified by common name. Observed sauces in plastic squeeze bottles not labeled.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor in the walk-in-cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open bag of grits not stored in covered container.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken tiles throughout kitchen.
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6/15/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Floors not maintained smooth and durable. Observed broken tiles throughout kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - employees restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed employees training expired. This violation must be corrected by : 06/15/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes without wearing gloves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor in the walk-in-cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of grits not stored in covered container.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen handwashing sink. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts need date marking
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. eggs,meat on flloor in walkin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Observed utensils stored in crevices between equipment. knives - Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.rinsing lettuce
- Critical. Hand wash sink lacking proper hand drying provisions.
- Employee lockers improperly located. ladies purses on prep tables
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.fire extinguishers on bakery prep tables
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup being used to dispense foods
- Observed ice scoop with handle in contact with ice. in blue cooler up front
- Wet wiping cloth not stored in sanitizing solution between uses. all cloths need to be in sanitizer buckets between uses
- Critical. Observed buildup of slime in the interior of ice machine. white baffle in ice machine needs to be cleaned
- Non-prewrapped utensils not properly presented. forks - Corrected On Site.
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items on storage shelf
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. on top of reachin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. several in kitchen areas
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts and cheese
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty bucket on prep table
- Observed single-service items stored on floor. beside prep table
- Observed single-service articles improperly stored. not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed hole in ceiling. several places in kitchen areas
- Light not functioning. several lights out in kitchen areas
- Employee lockers improperly located.purses stored on prep tables
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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