- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front bake goods
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Soiled reach-in cooler gaskets. Cook line and prep
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line and dish room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to utensils **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Front bake area
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. Toast **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Soda gun holster stored in ice used for drinks.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in coolers
- Basic - Build-up of grease on nonfood-contact surface. Behind hood filters
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife rack dirty
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Working container of food not labeled in English. Squeeze bottles on cook line and in coolers. **Corrected On-Site**
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Water/tea pitchers outside patio and inside dining room.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. 3 comp sink
- Critical - No handwashing sign provided at a handsink used by food employees. Both bars
- Critical - No handwashing sign provided at a handsink used by food employees. Near cooksline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Near salad station
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Walkin freezer. Corrected On Site.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawers under grill. repair man called , using other coolers on line til repair is made.
- Critical - Handwash sink not accessible for employee use at all times. blocked by dishwasher trays in dishroom. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonhandled containers used in food storage. Corrected On Site.
- Observed open dumpster lid. dumpster has no covering lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/-3 degrees fahrenheit. walkin cooler.
- Equipment and utensils not properly air-dried. Ice scoop.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected on site.
- Critical - Observed build up of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensiles, or touch unwrapped single-service items, with out washing hands and before putting on gloves. corrected on site.
- Critical - Observed encrusted material on can opener. corrected on site.
- Critical - Observed food stored on floor in storage room.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. corrected on site.
- Observed old food stuck to clean dishware/utensils. corrected on site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees frahrenheit. Corrected on site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. Wooden spoon corrected on site.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back corner sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back corner sink. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink. faucet leaks when on.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers.
- Observed build-up of food debris in/on reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine. small unit front deli.
- Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting boards.
- Observed cutting boards grooved/pitted and no longer cleanable. cook/prep area.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on cook line.
- Critical - Observed handwash sinks used for purposes other than handwashing. storing utensils in basin of 2 sinks. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef and chicken next to seafood in cook line drawer cooler. Corrected On Site.
- Observed leaking faucet at plumbing fixture. hand sink on cook line.
- Observed residue build-up on nonfood-contact surface. bulk food container lid.
- Wiping cloths not stored in sanitizing solution between uses.
|
5/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed nonhandled containers used in food storage.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress. two New bars have been added to dinningroom , no plans submitted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. can of tomatoe juice.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed improper closures , walkin cooler door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed water draining onto floor surface. from reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. at chefs table.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at chefs table.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. by walkin cooler.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress. two New bars have been added to dinningroom , no plans submitted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
|
12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. can of red peppers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. over asparagus.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. sandwiche prep cooler.
- Observed single-service articles stored without protection from contamination. large to go containers in dry storge area.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by 20pt tubs in dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser not functioning, by ovens.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
12/1/2009 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. can of white hominy
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name. in storge area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. at sandwich prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in beans.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. muffin pan.
- Observed single-service articles stored without protection from contamination. large to go container in dry storge area.
- Critical. Hand wash sink lacking proper hand drying provisions. at sandwich area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at sandwich area.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. stawberry topping .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. pickles .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions. at prep line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at prep line.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Datz, 2616 S Macdill Ave, Tampa, FL »