- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee machine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cellphone on roll of clean paper towels near front handwash sink. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Loose gold bracelet and watch while preparing beverages. **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughed into crook of arm then touched clean equipment without handwash. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of bleach. **Corrected On-Site**
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Uncovered food stored near sink exposed to splash. Donut rack near main handwash sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with nonhandled cup. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front handwash used as coffee dumpsink. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
1/7/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 2 SafeStaff books present but training not completed. Operator states more books on order. Do training and document. This violation must be corrected by : 10/18/12. Upon Stip Callback 1/7/13, no training documentation available.
|
1/7/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 2 SafeStaff books present but training not completed. Operator states more books on order. Do training and document. This violation must be corrected by : 10/18/12.
|
10/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 2 SafeStaff books present but training not completed. Operator states more books on order. Do training and document. This violation must be corrected by : 10/18/12.
- Critical - Observed buildup of pink slime like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee pouring cleaning chemical on rag in sink. Corrected On Site.
|
8/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Donut rack next to handwash sink with splash guard that is too short. Time extension to next unannounced inspection.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff books present but no certificates. This violation must be corrected by : 8/6/12. Time extension to next unannounced inspection.
|
8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Donut rack next to handwash sink with splash guard that is too short.
- Critical - Handwash sink not accessible for employee use at all times. Bottle of bleach in back handwash sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/6/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff books present but no certificates. This violation must be corrected by : 8/6/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Critical - Observed flammable material stored on water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Leather bracelet. Gold bracelets.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by garbage and boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bin of cinnamon with broken lid, uncovered.
|
6/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certificates stating date of when training occured available. This violation must be corrected by : 10/10/2011. On 10/11 callback, there was a change in managers and the new manager is unaware of warning on inspection. Time extension 30 days.
|
10/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certificates stating date of when training occured available. This violation must be corrected by : 10/10/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter holding cups and lids.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Observed floor and wall junctures not coved. Tile broken in corner in back prep area. Corrected On Site.
|
8/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed floor and wall junctures not coved. Tile missing in corner of back prep area.
|
4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 2650 Immokalee Rd #1, Naples, FL »