- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Floors not maintained smooth and durable. walk in freezer floor rusted. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. walk in freezer. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Floors not maintained smooth and durable. walk in freezer floor rusted. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. walk in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in warmest area of holding units. reach in cooler by coolatta dispenser, glass door beverage cooler in dining room. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sandwich pouches. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Floors not maintained smooth and durable. walk in cooler floor rusted. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. walk in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in warmest area of holding units. reach in cooler by coolatta dispenser, glass door beverage cooler in dining room. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Sausage patties. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 48 F; ham, 44 F; sausage, 45 F; egg product, 47 F; butter, 57 F; sausage, 48 F; **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender pitcher. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich prep unit. corrective action taken: stored product taken to walk in unit to chill, working product kept minimally stocked, will be worked through in less than one hour. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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