Dunkin Donuts, 2060 Nw 107th Ave, Doral Branch, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 2060 Nw 107th Ave, Doral Branch, FL 33172
License #: 2333999
Total inspections: 3
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Hot water supply not maintained during peak periods. **Admin Complaint** **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
 6/23/2014Routine - FoodAdministrative complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Food stored on floor.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Food stored on floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 7/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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