- Basic - Bowl or other container with no handle used to dispense food. Employee scooped ice with cup, front counter area **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near walk in cooler -manager to call service this day
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.plastic wrap under soap dispenser
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Not available electronically |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Stored food not covered in walk-in freezer.boxes of donuts, bagels **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.by 3 compartment sink, 78 **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate, 10 employees **Warning**
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area.in small white cans, bucket of glaze by walk in door **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in freezer, plastic beverage bottles in walk in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name.dry storage **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing on front line **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by 3 compartment sink, 78? **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate, 10 employees **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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