- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In self served display cooler with milk in it. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee transfer from other store, didn''t have proof of training at this location at the time of inspection **Warning** At call back inspection, not all employee done the employee training, manager didn't received the certification yet
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No install date or expired date on device, by mop sink **Warning**
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the powder sugar bucket by office **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of food on the Walk in Freezer floor **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic container stack up wet on the shelf above Three Compartment Sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In self served display cooler with milk in it. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bucket of powder sugar not label by office **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on the prep table, by make table Reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager got promoted about 2 months, and no other manager in this location. Manager only have safe staff certification, and plan to schedule to take manager certification test. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No certified manager in this location, and have 6 employee working at the time of inspection **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee transfer from other store, didn't have proof of training at this location at the time of inspection **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install date or expired date on device, by mop sink **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers of sugar and coconut, dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display bottle drink cooler have milk in it, dining room. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, dry storage area.
- Intermediate - Accumulation of small amount black substance in the interior of the ice machine. Next to Three Compartment Sink.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carton of opened rolls.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail swings over shoulder.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cup by flavor shot machine and by hot chocolate machine and other machines.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container by cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Container of cleaning tablets next to box o joe.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has chlorine test kit but uses quaternary at triple sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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