Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 09 08 2014 observed no proof of employee training.
09/08/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups stored on floor in dry storage area. **Warning**
Basic - Food stored on floor . Open box of food on floor in walkin freezer. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/07/2014
Routine - Food
Warning Issued
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties in steam table at 125°F, voluntarily discarded. **Corrected On-Site**
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