Dunkin Donuts, 1042 6 Ave S, Wauchula, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 1042 6 Ave S, Wauchula, FL 33873
License #: 3500257
Total inspections: 5
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed food debris build up on gaskets at sandwich station reach in cooler)
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. ( observed in use knife stored in crevice at sandwich station) **Corrected On-Site**
  • Basic - Single-service articles stored on a soiled surface. ( observed single service lids stored in rack with debris in bottom at drive thru and front counter)
  • High Priority - Toxic substance/chemical improperly stored. ( observed comet cleaner stored on prep table) **Corrected On-Site**
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. ( observed cardboard lining shelf in reach in cooler storing bottled drinks located in drive thru) **Corrected On-Site**
  • Basic - Hole in wall.( observed hole in wall at sandwich station area)
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( teaspoon stored in standing water used for stirring purposes) **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink at front counter) **Corrected On-Site**
  • Intermediate - Water pressure lacking at fixtures that require the use of water.( observed water pressure lacking at hand sink located by drive thru)
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( cases of donuts on floor in walk in freezer)
  • Basic - Cutting board has cut marks and is no longer cleanable. ( sandwich line)
  • Basic - Wiping cloth sanitizing solution stored on the floor. ( by 3 compartment sink)
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No certified food manager for establishment.
 2/28/2014Routine - FoodWarning Issued
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( all cold hold equipment)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter)
 11/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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