Dunkin Donuts, 2274 Sr 16, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 2274 Sr 16, Saint Augustine, FL 32084
License #: 6502020
Total inspections: 8
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard box used as garbage container. MULTIPLE
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF APPLE/PUMPKIN DONUTS ON FLOOR OF WALK IN FREEZER, BOX OF SAUSAGE PATTIES ON WALK IN FREEZER FLOOR **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. DRINK ON DRY STORAGE AREA RACK WITH NO LID **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CLOTHES, HEADPHONES, CELLPHONE STORED ON DRY STORAGE RACK ABOVE TO GO BOXES
  • Basic - Floor tiles cracked, broken or in disrepair. TILES IN DISREPAIR NEAR 3 BAY SINK
  • Basic - Gaskets/seals on holding unit in poor repair. REACH IN COOLER BY HOT CHOCOLATE MACHINE TORN. **Corrected On-Site** **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. UNIT TO RIGHT OF DRIVE THRU, UNIT IN DINING AREA
  • Basic - Open dumpster lid.
  • High Priority - Displayed food not properly protected from contamination. SPEED RACK WITH COOKED PRODUCT NEAR FRONT COUNTER ACCESS WITHOUT RACK COVER **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. EMPTY DRINK CUP STORED IN HAND WASH SINK **Corrected On-Site**
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. PURPLE LIQUID CLEANER ON FLOOR BY THE WALK IN COOLER NOT LABELLED. **Repeat Violation**
11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/10/2014Routine - FoodCall Back - Complied
  • Basic - Reach-in cooler gasket torn/in disrepair. Gasket torn in drawer Reach in cooler. Corrected by manager. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs in prep cooler drawers at 44-45°. Manager states they are moved from Walk in freezer to Walk in cooler to thaw, after 24 hours they are moved to prep cooler. **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on counter with coolatta mix, next to coffee cups. Corrected by manager. **Warning** **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup in ice machine. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coolata mix dated with discard date, not date of opening. **Warning**
  • Intermediate - Container of toxic substance not labeled. Sanitizer bucket at front counter. Corrected by manager. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty have no proof of current training. **Warning**
4/8/2014Routine - FoodWarning Issued
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back table and prep area. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. iPod on back prep table. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Ready to eat items in rack. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets filled during inspection at 0ppm. Refilled using proper technique. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Drained and properly set up. No within safe range. **Corrected On-Site**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three Compartment Sink and sanitizer buckets Quaternary Ammonium. **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee filled Three Compartment Sink and Sanitizer Buckets with Quaternary Ammonium level less than prescribed amount.
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair. Starting to tear on right hand side drawer on make table
  • Critical - Observed food stored on floor. Boxes of food on walkin freezer floor. Relocated to shelf **Corrected On-Site**
  • Observed gaskets with build-up. Drawer cooler on make table cooler with slight food debis build up where torn. And on walkin cooler. Cleaned by manager
  • Critical - Observed toxic item improperly stored. Sanitizer buckets stored on work surfaces. Buckets relocated. **Corrected On-Site**
12/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. By handsink at front counter and by office. Corrected On Site.
  • In-use utensil/container for potentially hazardous food not stored in a protected manner. Icemachine bucket not stored inverted, and had stagnant water sitting in bottom of container. Manager cleaned container
  • Critical - No conspicuously located thermometer in holding unit. Small reachin cooler with milk in Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine. Pink slime just starting to build up on bottom edge of splash guard
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food Service Manager not certified after 30 days of employment. JOHNNY AND PASQUALE
  • Critical - No conspicuously located thermometer in holding unit. THERMOMETER NOT CONSPICUOUS IN DRINK COOLER AT FRONT COUNTER. THERMOMETER BROKEN INSIDE SMALL REACH-IN COOLER NEAR TEA MACHINE.
  • No copy of latest inspection report.
  • Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPLITTER AT MOP SINK (ON END CONNECTED TO RED HOSE)
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
11/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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