Basic - Bowl or other container with no handle used to dispense food. Bowl/cup as scoop in flour bag : kitchen
Basic - Ceiling tile missing. Above perp table in kitchen
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employ jacket on single service items : rack **Corrected On-Site**
Basic - Food stored in a location that is exposed to splash/dust. Bagged food ( coffee) under broom . **Corrected On-Site**
Basic - Ice stored in undrained ice in bulk container : frontline
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Kitchen
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sani bucket next to single service lids at frontline **Corrected On-Site**
Intermediate - Employee rinsed utensil in handwash sink. Cloth rinsed in hand wash sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
09/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in dry storage area not covered. Donuts on rack : kitchen **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee line **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep line **Corrected On-Site**
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