- Basic - Bowl or other container with no handle used to dispense food. Observed single service ice cream cups with no handles used as scoops within closed containers of toasted coconut and cinnamon sugar near the office.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on exterior of dry goods containers near office. Observed at storage containers and sides of oven near mixer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters removed from original packaging and with food contact surface upright.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked plastic containers on shelf near 3 compartment sink.
- Basic - Floor area(s) covered with standing water. Observed on floor at left of ice machine.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while talking on establishment phone and then return to food prep without changing gloves.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed wet wiping cloth bucket stored on counter top near sundae toppings and single service cups and lids.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in sundae station cooler near front counter and at reach-in freezer in kitchen.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service paper cup with no handle within closed container of toasted coconut near office. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed large wrist watch on employee engaged in food prep. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Observed excessive ice buildup in walk-in freezer off of walk-in cooler. Observed along floor at entry, door frame and shelves to the right of entry door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle laying in direct contact with granulated sugar within a closed container at front counter. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed food debris under shelving in right walk-in freezer.
- Intermediate - Employee used handwash sink as a dump sink. Observed coffee cup dumped out in handwash sink at back prep line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed at handwash sink at back near prepping. Observed water peak at 85°F while inspector washed hands two separate times. On third handwashing, observed water reach 101°F. Observed inspection completed during peak service with lots of handwashing occurring. *Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters at front counter out of original packaging and not inverted. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Observed in walk-in freezer located off of walk-in cooler. Observed ice buildup on door frame making door difficult to open. Observed ice buildup on shelving next to door, on food product on that shelving and on light cover in freezer. 7/15/13 **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cream cheese spreader in handwash sink near prep line in kitchen area. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee at cashier stand complete transaction and put on gloves for food revive with no handwash.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front of store near ice cream counter.
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Excessive Ice buildup in walk-in freezer.
- Basic - Food storage container/container lid cracked or broken. Plastic flip top lid on far right ice cream counter observed cracked in the middle.
- Basic - Stored food not covered in walk-in cooler. Observed open pan of brownies not properly covered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee at cashier stand complete transaction and put on gloves for food revive with no handwash.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front of store near ice cream counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked and opened 2-3 days ago per shift leader. Visiting Bainbridge GM disposed of milk. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed front handwash sink near ice cream counter at 85° max and handwash sink in kitchen at 95° max.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by September 16, 2013. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. COFFEE AND ICE CREAM CONES.
- Critical - Observed handwash sink used for purposes other than handwashing. ICE IN HWS BY FRONT COUNTER.
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-30-12.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee switch from working with cleaners to engaging in food prep. Employee changed gloves without washing hands.
- Critical - Observed food stored on floor. SODA IN PLASTIC BOTTLES BY WALKIN FREEZER.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKET ON REACHIN COOLER UNDER BLENDERS BY ICE CREAM SIDE OF THE COUNTER. ALSO, BOTH GASKETS ARE TORN ON REACHIN COOLERS BEHIND REGISTER.
- Observed leaking pipe at plumbing fixture. HWS IN PREP AREA.
- Critical - Observed uncovered food in walkin freezer. ICE CREAM.
- Wet mop not hung to dry. Corrected On Site.
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5/30/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar scoop. Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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