- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases of food on floor in walkin freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Strir spoons at take -out window. **Repeat Violation**
- Basic - Single-service items stored on floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull container next to food prep area.
- Basic - Employee personal items stored in or above a food preparation area. Swiss Army knife on food prep surface in kitchen area.
- Basic - Food stored on floor. Chocolate icing on floor in middle prep area.
- Basic - Ice buildup on the floor in walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk items
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in red cups in standing water. At drive thru
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Middle prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Banana sundae tops not inverted. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items in prep area
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter held out of temperature. **Corrected On-Site**
- High Priority - Spray bottle originally used for chemicals, now used as a water spray bottle **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach stored next to coffee filters.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket next to utensils near drive through and in at cash register.
- Intermediate - Handwash sink not accessible for employee use at all times. Large cart blocking middle hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored in middle hand wash sink. Sink used to fill containers.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Blenders on top of ice bin dripping into ice. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Recipe stand rusted. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Deli paper uncovered in dry storage. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Adjacent to ice tea machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. This violation must be corrected by 12/26/13. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Coat on top of ice machine **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Dishroom handsink
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm corrected 300 ppm quaternary **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head and drink machines.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles stored on a lightly soiled surface. Front line. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on equipment waiting to be serviced on front counter.
- Observed flash freezer gaskets with light slimy/mold-like build-up. Corrected On Site.
- Observed in-use ice cream scoops not stored in running water of sufficient velocity. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt sugar racks at coffee machines. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity- dipperwell water turned off and water is murky. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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