Dunkin Donuts/Baskin Robbins, 12173 S Orange Blossom Tr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 12173 S Orange Blossom Tr, Orlando, FL 32837
License #: 5810534
Total inspections: 10
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in glue trap - under frontline shelving. **Warning** Callback Inspection: 5 dead roaches observed on shelving opposite ice cream freezer at frontline. Corrected on site. No roaches observed in traps. No live roaches observed. Callback Inspection 10/6/14: 2 dead roaches observed - corrected on site - located on shelving and floor.
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner of drive through area and entrance to back kitchen. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Green hose attached to mop sink splitter. **Warning** Callback Inspection: back flow installed but in wrong place. Showed manager where back flow is required.
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
10/06/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in glue trap - under frontline shelving. **Warning** Callback Inspection: 5 dead roaches observed on shelving opposite ice cream freezer at frontline. Corrected on site. No roaches observed in traps. No live roaches observed.
  • Basic - Attached equipment soiled with accumulated dust. Ceiling vents and ceiling tile - dusty and water damage - by back door. **Warning** Callback Inspection: ceiling tile with water damage has been removed. Requires replacement.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving - frontline **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner of drive through area and entrance to back kitchen. **Warning**
  • Basic - Equipment in poor repair. Walk in Freezer door hinge in disrepair - door not sturdy. Prep reach in cooler holding at 53°. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Behind oven and ice machine and behind equipment on frontline. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive through reach in cooler and prep reach in cooler. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Green hose attached to mop sink splitter. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needle in "recharge" zone. **Warning**
09/22/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in glue trap - under frontline shelving. **Warning**
  • Basic - Attached equipment soiled with accumulated dust. Ceiling vents and ceiling tile - dusty and water damage - by back door. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving - frontline **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner of drive through area and entrance to back kitchen. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bags hanging on shelving used to store single service items. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Walk in Freezer door hinge in disrepair - door not sturdy. Prep reach in cooler holding at 53°. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Behind oven and ice machine and behind equipment on frontline. **Warning**
  • Basic - Food stored on floor. Boxes of food product - walk in freezer. **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive through reach in cooler and prep reach in cooler. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of icing (corrected on site), trays of sugar, bulk sugar container. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Green hose attached to mop sink splitter. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen and frontline: cheddar cheese bagel twist and pepper jack supreme bagel 72° (held 3.75 hours - discarded). Discussed and provided Time as a Public Health Control procedure. Alternatively, hold cheese bagels at 41° or below. Prep reach in cooler: cheese slices 58°, cream cheese 48° (discarded), turkey 51°, egg patty 50° and 51°, sausage 48°, ham 50°, turkey 50°, sausage patty 50° - all held less than 4 hours as per manager. Transfer to cooler/freezer for rapid chill to 41°. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets. **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of soap in men's restroom - food container reused and bears food label. Label required to indicate to customers that contents is soap. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needle in "recharge" zone. **Warning**
09/19/2014Complaint FullWarning Issued
  • No Violations Were Observed
3/13/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. OVER 3 COMPARTMENT SINK
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. KITCHEN BY OFFICE **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. COFFEE SPOON IN CUP OF WATER
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. MOVED COOK LINE/DRIVE THRU HANDWASH SINK AND REMOVED BASKIN ROBBINS HANDWASH SINK. MUST REPLACE HANDWASH SINKS IN ORIGINAL LOCATIONS. HANDWASH SINKS CANNOT BE MOVED OR REMOVED.
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE HANDWASH SINK
  • Intermediate - No soap provided at handwash sink. COOK LINE HANDWASH SINK
12/20/2013Routine - FoodAdministrative complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. BLACK BUILD UP IN DIPPERWELL
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. THAWING JUGS OF SOFT SERVE MIX IN STANDING WATER
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WENT FROM TRASH DISPOSAL AND CLEANING TO HANDLING FOOD CONTAINERS WITHOUT CHANGING GLOVES **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. EXCESSIVE DEEP CUTS WITH BLACK RESIDUE.
  • Intermediate - Employee used handwash sink as a dump sink. DRIVE THRU HANDWASH SINK HAD COFFEE GRINDS IN IT **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. SANITIZER BUCKET WITH SOLUTION IN BASKIN ROBBINS HANDWASH SINK **Corrected On-Site**
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. SEVERAL JACKETS AND PERSONAL BELONGINGS ON TOP OF DONUT SUGAR BIN **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning** OFFICE LOCKED...NO PROOF AVAILABLE AT TIME OF CALLBACK
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** OFFICE LOCKED...NO PROOF AVAILABLE AT TIME OF CALLBACK
6/4/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF WHITE CONTAINERS WITH BULK POWDERS **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. FLATS OF PLASTIC BOTTLED BEVERAGES **Corrected On-Site** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. SEVERAL JACKETS AND PERSONAL BELONGINGS ON TOP OF DONUT SUGAR BIN **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. BULK POWDERS UNDER DONUT DECORATING STATION. **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. POWDERED SUGAR USED TO DECORATE DONUTS FOUND CONTAINING FOOD DEBRIS, A QUARTER COIN INSIDE, AND A LONG HAIR ON THE LIP OF THE CONTAINER. **Warning**
  • High Priority - Toxic substance/chemical improperly stored. SANITIZING BUCKET CONTAINING SANITIZER STORED ON COUNTER OVER ICE BIN **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. HOSE ATTACHED TO BASKIN HANDWASH SINK **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. INSIDE OF ICE MACHINE LID **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. DRIVE THRU HANDWASH SINK - EXTREME BROWN STAINS **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. HOSE ATTACHED TO BASKIN ROBBINS HANDWASH SINK SPIGOT **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/27/2013Routine - FoodWarning Issued
  • No Violations Were Observed
11/30/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing. PITCHER IN HWS **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. COOKED BACON IN WALK IN COOLER **Corrected On-Site**
11/30/2012Complaint FullInspection Completed - No Further Action

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