- Basic - Bowl or other container with no handle used to dispense food. For ice
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Baskin cooler
- Basic - Soiled reach-in cooler gaskets. Baskin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Significant food build up below soft serve machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sanitation bucket storage shelf by drive thru.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2 boxes of single service cups in employee break area and 1 box of single service cups in dry storage on floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Box of milk.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Laminate peeling on cabinet near dump sink by ice cream area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back prep area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in cooler near ice cream area temping 46F; Corrective action: advised operator. Manager removed product to walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Ice scoop next to sanitizing bucket.
- High Priority - Toxic substance/chemical stored by or with single-service items. Quats sanitizer bucket next to single service cup tops. Next to drive thru window.
- Intermediate - Employee used handwash sink as a dump sink. Pitcher in handsink by the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer / **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation / **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit / Baskin Robbins reach in cooler / **Repeat Violation**
- Basic - Old labels on containers / across from 3 bay sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ at 0ppm / Baskin Robbins side / **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained / all employees training certificate are copies / no originals.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top edge of make line cooler
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In donut case
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Baskin Robbins reach in cooler
- Basic - Wall soiled with accumulated food debris. Behind coolata machine
- Basic - Working containers of food removed from original container not identified by common name.toppings, powdered sugar and by front area reach in cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By Icemaker **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. By icemaker, item in sink basin Corrected On Site. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By icemaker, dispenser not accessible
- Observed employee with no beard guard/restraint.
- Critical - Observed uncovered food in holding unit/dry storage area. Icemaker front panel out of place exposing ice Corrected On Site.
- Observed unnecessary items on the premise. Unused equipment in storage room
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Food contacting unlined area of wire baskets on makeline
- Observed residue build-up on walk in cooler fan covers
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Floors panel inside walk in cooler not secured to floor.
- Critical - Food not stored in a clean location. Breads stored on/in soiled metal rack at makeline. Recommended lining baskets so that no food touches soiled surfaces
- Critical - Handwash sink not accessible for employee use at all times.Warewashing area blocked by utensil in sink basin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8-1-11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8 1 11. Corrected On Site.
- Observed build-up of food debris on and under cone storage cabinet .
- Critical - Observed container of medicine improperly stored.Ibuprofin stored by food Corrected On Site.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee fail to wash hands before putting on clean gloves.
- Observed residue build-up on makeline cooler top access doors
- Observed single-service articles stored without protection from contamination.Sample spoons stored in peforated container at BR area
- Critical - Observed unprotected croissants on top tray of speedrack. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Back area
- Critical - Vacuum breaker needed on green hose side of fitting added to mopsink faucet
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5/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
- Missing drain plug at dumpster.
- Observed makeline cutting board grooved/pitted and no longer cleanable.
- Observed reuse of single-service articles.Per operator, urn liners for tea and coffee are used a second day and are washed, rinsed,sanitized and air dried between uses.
- Observed single-service articles improperly stored.Gloves stored on cleaning supplies shelf Corrected On Site.
- Critical - Observed toxic item stored by food.Sanitizer bucket next to donuts and waffle iron Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Bulk sugar,frontline
- Critical - Working containers of food removed from original container not identified by common name.Powdered sugar, cinnamon
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in self service milk cooler
- Observed ice creaarea cutting board grooved/pitted/soiled and no longer cleanable.
- Observed sandwich area cutting board grooved/pitted/soiled and no longer cleanable. Second Repeat Violation.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on second added hose side of Y fitting added to mopsink faucet Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.By soft serve ice cream machine Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.By back door
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Drive through reach in cooler thermometer damaged
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Self serve cooler, milk stored. Food temperature 42F, thermometer reads 48F.
- Observed cutting board deeply grooved/pitted and no longer cleanable.Makeline cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.Icemaker scoop
- Observed residue build-up on iven door handle.
- Critical. Vacuum breaker mising at hose bibb.2 needed hoses sides of Y splitter added to mopsink faucet
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Large gap at bottom of back kitchen door
- Observed food debris accumulated on storage/preparation area floor.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.White food container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 72F by cappucino machine. Advised to store in refrigeration between uses.
- Observed makeline cutting board grooved and soiled.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.P Plasticware,cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Baskin handsink
- Critical. Observed toxic item improperly stored by baskin handsink
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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