Rey's Cuban Cafe, 7800 South Us Hwy 17-92 Ste 194, Fern Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. Behind toilet in ladies restroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Spanish rice at 119F corrective action: operator reheating the Spanish rice that he cooked this morning **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**
- Intermediate - Interior of frigidaire freezersoiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
08/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of dead or trapped roaches in control devices. Glue traps placed throughout kitchen area, by mop sink, behind freezers, under three compartment sink. **Warning** Priority: Basic
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Near back kitchen door. **Warning** Priority: Basic
- High Priority - Observed: Cut tomatoes and washed lettuce cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored in front hand sink. Scrubbing pads, sponges stored in back hand sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Front prep area. **Warning** Priority: Intermediate
- Basic - Observed: Reach-in cooler gaskets torn/in disrepair. Prep coolers at cook line and in front prep area. **Warning** Priority: Basic
- High Priority - Observed: Roach activity present as evidenced by live roaches found. Two running on wall by back door. **Warning** Priority: High Priority
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Washed lettuce, cut tomatoes 64 F, held over night in reach in cooler. **Warning** Priority: High Priority
|
4/4/2014 | Routine - Food | Warning Issued |
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