- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Reach-in cooler gasket torn/in disrepair. REACH IN HOLDIND DAIRY FOR SHAKES
- Basic - Sanitizing solution not maintained clean.
- Basic - Single-service articles improperly stored. SAMPLE SPOONS NOT INVERTED WITH HANDELS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SUGAR ON LIDS
- Basic - Food debris accumulated on kitchen floor. a FRONT LINE
- Basic - Food stored in holding unit not covered. DRY STORAGE OPEN CONTAINER OF RAINBOW SPRINKLES FOR ICE SCREAM
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. COOKED EGG HELD AT COUNTER SINCE 7:30am TEMP READING 55 DEGREES"CORRECTIVE ACTION TAKEN OPERATOR PLACE IN WALK IN FREEZER TO BRING DOWN TEMPERATURE.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. LARGE ICE BIN
- Marked exit/path to marked exit blocked. For reporting purposes only.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. ICE SCREAM AREA PEELED BANANA ON UNCLEAN SURFACE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICE BIN
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Leaking pipe where UNTENSILS for ice scream are kept
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. AMBIENT TEMPERATURE FOR REACH IN COOLER AT MAKE TABLE READING AT 53 DEGREES, HAM, SAUSAGE 53 DEGREES, EGGS 53 DEGREES AMBIENT COOLER TEMPERATURE 57 DEGREES **Admin Complaint**
- Basic - Gaskets/seals on holding unit in poor repair. Ice cream cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PHF PRODUCTS AT MAKE TABLE HOLDING TEMPERATURE 41 OR ABOVE HAM 53 DEGREES, SAUSAGE 53 DEGREES, EGGS 53 DEGREES ON 10/17/12 SITED FOR SAME VIOLATIONS **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICE BIN
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5/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Dry storage
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. AMBIENT TEMPERATURE FOR REACH IN COOLER AT MAKE TABLE READING AT 53 DEGREES, HAM, SAUSAGE 53 DEGREES, EGGS 53 DEGREES AMBIENT COOLER TEMPERATURE 57 DEGREES **Admin Complaint**
- Basic - Food stored on floor. Walk in freezer
- Basic - Gaskets/seals on holding unit in poor repair. Ice cream cooler
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Live flies in kitchen. Flies around cut banana
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PHF PRODUCTS AT MAKE TABLE HOLDING TEMPERATURE 41 OR ABOVE HAM 53 DEGREES, SAUSAGE 53 DEGREES, EGGS 53 DEGREES ON 10/17/12 SITED FOR SAME VIOLATIONS **Admin Complaint** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous(time/temperature control for safety) food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. TUNA PACKAGE AT MAKE TABLE PAST DUE DATE MARK 5/4/2013 OPEARTOR DISCARDED PRODUCTS **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICE BIN
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE REACH IN COOLER _AMBIENT TEMPERATURE AT 53f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. This violation must be corrected by : 10-18-12.
- Observed gaskets with slimy/mold-like build-up. BASKIN #2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EXAMPLE CHICKEN _MAKE TABLE _REACH IN COOLER _MOVED TO A DIFFERENT COOLER
- Observed storage of maintenance tools in areas that may result in cross-contamination. PAINT PLASTIC TRAY, ROLLER ETC STORED ON TOP OF BOX LABELED ENGLISH MUFFIN_DRY STORAGE SHELVING UNIT BY THE BACK DOOR. CONTAINER OF HYDRAULIC CEMENT WITH FOAM BRUSH ON TOP OF IT STORED ON THE SAME SHELF AS CAKES ROUND CARDBOARD _ Corrected On Site.
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10/17/2012 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS and SAUSAGE _MAKE TABLE_1.5hrs-ICED DOWN
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. SANDWICH STATION _ COOK LINE
- Observed gaskets with slimy/mold-like build-up. BASKIN ROBBINS #2 and DUNKIN MILK COOLER BY DRIVE THRU
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SANDWICH STATION_COOK LINE
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-28-11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. SANDWICH STATION_COOK LINE
- Critical - Observed food stored on floor. SEVERAL BOXES_WALK IN FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses. COFFEE STATION Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. FRONT COUNTER SANIBUCKET Corrected On Site.
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9/28/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.SANDWICH PREP COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE and EGGS_SANDWICH PREP COOLER. Corrected On Site. LESS THAN 1 HR_COS_ ICED DOWN
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM_WIPING CLOTH DRIVE THRU Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER COOLER WITH DRAWERS ITEMS OUT OF TEMPERATURE ON THE TOP & INSIDE DRAWERS _PER SHIFT MANAGER_ITEMS OUT OF TEMPERATURE FOR APROX 2 HRS. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE DRAWERS 51f
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _BY ICE CART FRONT COUNTER
- Observed hole in ceiling. ABOVE OVEN
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. OBSERVED 7 EMPLOYEES HANDLING FOODS & NO CERTIFIED FOOD MANAGER ONSITE. This violation must be corrected by : 06-14-10.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.SPEED RACK WITH DONUTS STORED NEXT TO HAND SINK_ACROSS ICE MACHINE _ Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BASKIN #5-STANDING WATER INSIDE COOLER & DUNKIN COOLER _DRIVE THRU_UNDER PEPSI COOLER
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. OBSERVED 7 EMPLOYEES HANDLING FOODS & NO CERTIFIED FOOD MANAGER ONSITE. This violation must be corrected by : 06-14-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED _5 OUT OF 7 EMPLOYEES WITH EXPIRED CARDS. This violation must be corrected by : 06-14-10.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.CONTAINER OF RTE EGG WHITES _WIC Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.BETWEEN DISHROOM & COOKLINE Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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8/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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