- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer, English muffin case.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ice machine. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In the kitchen, near old hood system.
- Basic - Gaskets with build-up. R7.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. R6.
- Basic - Old labels stuck to food containers after cleaning. 3 compartment sink clean end drain board and clean dish rack. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front line sink, kitchen sink, both quats jugs were empty. Both were at 0 ppm quats. The kitchen sink was refreshed to 250 ppm.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. White bottle of spray cleaner was on the same work cart with packaged coffee. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Baskin Robbins area on counter. Also, spray cleaners/sanitizers stored on clean dish end of 3 compartment sink on Baskin work end, front line.
- Intermediate - Handwash sink used for purposes other than handwashing. Baskin end front line, ice cream residue on sides and bottom of sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth, CFM certificate number was missing.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All are copies done this year.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On front line counter) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. (Gaskets on reach-in cooler in Baskin Robbins area.)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(interior of lid to ice machine and interior white panel)
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. (Soiled in areas around milk nozzles)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in reach-in cooler not marked when opened) **Repeat Violation**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Sink in kitchen across from office)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Vanilla soft serv on floor in walk-in freezer)
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor drains/drain covers heavily soiled. (Mold-like substance on floor drain in Baskin Robbins area and under 3 compartment sink in kitchen)
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispensers) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (In drive-thru area) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Tea buckets heavily stained)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened - in 1st reach-in cooler in area leading to kitchen)
- Intermediate - Nonfood-grade basting brush used in food.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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7/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts/ Baskin Robbins, 2431 E Silver Springs Blvd, Ocala, FL »