- Basic - Build-up of mold-like substance on nonfood-contact surface. Cardboard box with shelf in it covered with ripped plastic bag under 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair. Soiled tiles in customer eating area **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Unnecessary items on the premise. Bike stored in dry storage **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris/dairy product on nonfood-contact surface. Under soft serve machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Banana split cups. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with mold like substance.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By drivethru window area. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler..
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausages. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - One reach-in cooler across sandwich station not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Croissant.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By drivethru window.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream station.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in by window.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in by drivethru window.
- Observed gaskets/seals on cold holding unit in poor repair. By drivethru window.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. Plastic lids. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in across sandwich station)
- Critical - Cold water not provided/shut off at employee handwash sink.(across ice cream station)
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area.(sanitizer bucket on counter)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in by window)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(banana split plastic container)
- Critical - Observed toxic item stored in food preparation area.(sanitizer buckets)
- Wet mop not hung to dry.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed toxic item stored in food preparation area.(sanitizer bucket by milk machine)
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Vacuum breaker mising at hose bibb.(exterior)
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed gaskets with mold-like build-up.(walk in freezer)
- Observed single-service articles stored without protection from contamination.(plastic knives)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(by drivethru window)
- Observed reach in cooler gasket soiled with food debris.(dessert station)
- Observed single-service articles stored without protection from contamination.(for banana split)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(front counter)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in by drivethru window) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(by drivethru window) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(banana split plastic bowls)
- Critical. No handwashing sign provided at a handsink used by food employees.(other drivethru window)
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in by drivethru window)
- Critical. Observed soiled reach-in cooler gaskets.(by drivethru window)
- Observed food debris accumulated on kitchen floor.
- Observed personal care item stored by food prep area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(donut toppings) Corrected on site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee improperly washing hands.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor and under equipments. Repeat Violation.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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