- Basic - In-use utensil stored in sanitizer between uses. In donut prep area, glaze spatula stored in sanitizer bucket with quats at 200 ppm. Owner moved spatula out of bucket and put in sink. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Throughout prep area drink stirrers are stored in cups of water.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons to the left of hot chocolate machine. Employee took utensils to be rearranged. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In sandwich prep make table: sausage 54°, ham 51°, chicken 48°, turkey 51°. Instructed owner to keep less product in coolers and to keep lid closed. Items in cooler less than four hours. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy black mold like build up in interior top of ice machine behind deflector shield. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drink cooler near soft serve machine cold holding at 52.5° ambient based on inspector thermometer. Cooler was temped at 38° four hours earlier by restaurant thermometer. Employee moved items to working cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gaskets at reach in cooler next to drive through window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At make table unit next to drive through window: sausage 50° and ham 45°. Corrective action: instructed operator to keep make table lid closed and to keep less product in make table. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink in prep area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in interior of ice machine on deflector shield.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwells at ice cream area not running. Operator turned on dipperwells. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Copper tubing at dipperwell leaking near entrance to front counter area.
- Basic - Single-service items stored on floor. Case of cartons stored on floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to drive through window.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets on floor throughout front counter area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At make table unit near drive through window: ham 52°, sausage 52°, cooked chicken breast 45°, and ham 45°. Corrective action operator instructed to keep make table unit closed.
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink in kitchen.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield and behind ice shield, heavy buildup. **Warning**
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9/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield and behind ice shield, heavy buildup. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment has undergone a remodel, removed hand sink at front prep area behind front counter. **Warning**
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8/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of soda bottles.
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield lip, behind ice shield. **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind front ice cream counter. Sink on order. Sink must be placed in exact spot where approved plans have specified. **Repeat Violation**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of yeast rings. **Warning**
- Basic - Food stored in dry storage area not covered. Bulk container of sprinkles on shelf over prep table near walk in cooler. **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield and behind ice shield, heavy buildup. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment has undergone a remodel, removed hand sink at front prep area behind front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wiping cloth in sink, behind front counter. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sinks have been moved, complete remodel has been completed, kitchen has had wall added, multiple other differences. Plan review email is dhr.planreview@myfloridalicense.com. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk corn meal under prep table, near ice machine. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Low boy make table cooler at cook line.
- Observed attached equipment soiled with accumulated dust. Condenser unit fan covers in walk in cooler. **Repeat Violation**
- Critical - Observed buildup of black debris in the interior of ice machine. On ice shield and around chute.
- Critical - Observed buildup of old debris around large sure shot machine dispensing nozzles. Front counter. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable. Make table low boy cooler at cook line.
- Observed old food stuck to clean dishware/utensils. On containers on storage rack across from triple sink.
- Critical - Observed toxic item stored by utensils. Sanitizer bucket by clean pitcher, on shelf behind front counter. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher near walk in cooler.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black debris around dispensing nozzles. SureShot machine at front counter, coffee machine by "to-go" window.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler at lids. 4/24/12 At callback rear back of make table cooler covered in food debris. COS
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Handsink across from ice cream freezers at front counter. 4/24/12 At callback cold water switched off at handsink as dripping. COS
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink by 3 compartment sink 4/24/12 At callback hot water switched off at front handsink. Switched off at mains. COS
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Observed employee dump out a coffee into handsink nearest drive thru window 4/24/12 At callback parts of Ice tea machine and coffee in bottom of sink
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
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4/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink across from ice cream freezers at front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by 3 compartment sink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of splash guard
- Critical - Observed buildup of soiled material on mixer head. Underside of small kitchen aid mixer
- Observed bulk milk dispenser with dispensing tube improperly cut. Dispenser across from make table cooler Repeat Violation.
- Observed equipment in poor repair. Make table cooler not working. Products being kept on ice in top part only. Establishment is waiting on part.
- Critical - Observed expired employee training. All expired
- Observed food debris accumulated under cooking equipment. Rear kitchen area
- Observed gaskets/seals on cold holding unit in poor repair. Make table cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dump out a coffee into handsink nearest drive thru window
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops sitting in non-running water at first ice cream freezer at front counter. Observed debris in water Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler at lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and cream cheese at 46F in top of make table cooler. Items being kept on ice, but ice melted under those items.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
- Critical - Vacuum breaker mising at hose bibb. Required at outside mopsink, AFTER splitter on NON-chemical side Repeat Violation.
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2/21/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walkin cooler
- Observed bulk milk dispenser with dispensing tube improperly cut. Both milk dispensers in front kitchen area
- Critical - Observed food stored on floor. Box of milk chugs in walkin cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Small reachin by drive thru window Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler and small reach in front kitchen area.
- Observed single-service items stored on floor. Boxes of waffle cone holders
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door has daylight showing at bottom, allowing vermin to crawl under
- Critical - Vacuum breaker mising at hose bibb. At outside mopsink, after splitter on non chemical side. Repeat Violation.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Make table cooler near rear kitchen entrance
- Observed gaskets with dirt build-up. Walkin cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup in cornmeal bin. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat at 500ppm at large 3 compartment sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At outside mopsink, after splitter on non-chemical side
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PREPARATION EMPLOYEE sandwich make station NOT WASHING HANDS between changing gloves. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime in the interior of ice machine.CLEAN SPLASH GUARD.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED with DONUTS CART near ice machine. Corrected On Site.
- Employee personal WATCH on top of rear area preparation table. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED CONTAINERS of DAIRY not dated as to opened date .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE BULK CORN MEAL & BULK DONUT CONTAINERS using plastic CUP.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT AREA ICE CREAM SIDE found bucket inside sink .
- Critical. Observed obstructed exits, stairs, hallways or egress.BACK DOOR BLOCKED WITH GARBAGE . For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES .walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.BULK FLOUR underneath BOARD WOOD table.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime in the interior of ice machine.SPLASH GUARD .
- Critical. Observed food-contact surfaces encrusted with soil deposits.LARGE WOODEN PALLET in rear area.
- Critical. Observed food-contact surfaces encrusted with old food debris and or soil deposits.HOBART MIXER units in rear area.
- Observed floor inside walk in freezer DIRTY.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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