Dunkin Donuts Baskin Robbins, 1000 Sr A1a, Satellite Bch, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS BASKIN ROBBINS
Type: Permanent Food Service
Address: 1000 Sr A1a, Satellite Bch, FL 32937
License #: 1505210
Total inspections: 21
Last inspection: 10/23/2014

Restaurant representatives - add corrected or new information about Dunkin Donuts Baskin Robbins, 1000 Sr A1a, Satellite Bch, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several rings on counter person **Corrected On-Site** **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Grout worn to concrete in prep area
  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored. Coffee filters
  • High Priority - Displayed food not properly protected from contamination. There is pumpkin filling on the same shelf as a bug trap in the prep area
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. The sugar is in a non ood grade garbage can.
  • Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket and chair in font of the sink in dish area. The speed rack is blocking the east handsink. There is another hand sink that is accessable
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/23/2014Complaint FullWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
  • Intermediate - Manager lacking proof of food manager certification. New manager
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in dish area handsink **Repeat Violation**
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. K pucher and rRPucher
1/21/2014Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a bracelet on
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of the ice bin. Corrected on site
  • Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet
  • Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Coffee server
  • Intermediate - Food manager certification expired. K pucher and rRPucher
  • Intermediate - Handwash sink not accessible for employee use at all times. Items such as a coffee pot blocking handsink **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
11/18/2013Routine - FoodWarning Issued
  • Basic - Food storage containers have old labels on them
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servervwith nail polish
  • Intermediate - Food manager certification expired.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.front line lower coole
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb.no working back flow device at the mop sink
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 new
  • Observed cutting board grooved/pitted and no longer cleanable.On sandwich unit
  • Observed hole in wall.observed missing tile by rear door
  • Observed single-service articles stored without protection from contamination.lids for coffee in drip range . PAPer towels for handsink over lids
  • Observed wall in disrepair.observed exposed foam in old walk in cooler now used for storage
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
  • Critical - Observed an employee with long fingernails working with exposed food.cashier
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 45f,ham 45f
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed gaskets/seals on cold holding unit in poor repair.milk unit
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
11/23/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board grooved
9/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/17/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
3/19/2010Routine - FoodWarning Issued
  • Critical. Hot water not provided/shut off at employee hand wash sink.rear area
  • Critical. Outer openings not protected with self-closing doors.rear side
  • Observed ceiling dripping in kitchen area
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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