- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawers
- Basic - Stored food not covered in walk-in freezer. Sausage **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47 and 48 in cooler across from ice cream display
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler across from ice cream display. Operator moved all items to another cooler
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open case of frozen dough. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Presence of very small ants on wall, counter top and exterior of syrup pumps, front counter area.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by ice cream coolers **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drawer cooler and drive thru cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in drop in portion of main cooler 40-50F. Sausage separated by portion trays, only top temperatures above 41F. Advised to remove portion trays
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper strength. greater than 200 ppm. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. across from sandwich unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in one side of milk dispenser at 47F. unit emptied.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage in sandwich unit at 43-49F. All other cooler temperatures 43F or below.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. across from sandwich unit
- Critical - Observed light buildup of black mold like substance in the interior of ice machine.
- Critical - employee training certificate expired 6/11.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. License expired within 30 days after expiration date.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and sausage at prep unit, 47-48F. Advised.
- Critical. Observed bare hand contact of ready-to-eat food by employee. Employee handling doughnut with barehands.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed in use utensils stored sanitizing solution. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/23/2009.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10/23/2009.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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