- Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on dish racks.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired,mat bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meat ham, in walk in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta in walk in cooler.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink.
- Basic - Cloth used as a food-contact surface, for fried chicken , in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, roasted corn.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, dishwasher.
- Intermediate - Hot water supply not maintained during peak periods, restrooms.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers, flour, rice wing flour and panko.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. fruits at bar station Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler meat cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda spray nozzles at bar Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils in hand sink servers station
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood cookline Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons servers station
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle inside salad
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles. bar area
- Observed cutting board grooved/pitted and no longer cleanable.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to not utilize until machine is able to maintain proper sanitizer level. use 3 compartment sink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in kitchen by salad station and in men's restroom
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Repeat Violation.
- Observed floor area(s) covered with standing water. dishwashing area and bar
- Critical - Observed pans of ribs sitting on top of uncovered pans of ribs Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Closet in disreray- Corrected On Site.
- Clean wiping cloth not properly stored.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soupe in walk in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed ceiling in disrepair. In disrepair - In dry storage- Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers
- Observed equipment in poor repair. Handle / microwave missing
- Observed equipment in poor repair. Ice cream reach in freezer lid Repeat Violation.
- Observed equipment in poor repair. Reach in freezer handle
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed food debris accumulated on all floors- Including dry storage room/ walk in cooler/ walk in freezer.
- Critical - Observed food stored in a prohibited area.- Container in food Corrected On Site.
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soupe at 55*F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler / shelves
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer- Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soupe/ Improper cooling
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Coconut,sugar and flour in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed equipment in poor repair. Reach in freezer back cook line( small white reach in freezer)
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair- Reach in cooler handle-by cook line
- Clean appron not properly stored.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Back cook line)
- Observed residue build-up on nonfood-contact surface. Shelves in dry storage
- Observed residue build-up on nonfood-contact surface. Shelves by server line
- Observed residue build-up on nonfood-contact surface. Chaires for children
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Hand washing sink
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on dry strorage floor.
- Observed wall in disrepair. By dishwasher
- Observed hole in ceiling.Dry storage
- Observed ceiling in disrepair. Water damage dry storage
- Observed unnecessary items on the premise. Dry storage
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.coleslaw.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood & hoodfilters .
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops and brooms by icemaker . Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cook's line.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Duffy's Sports Grill, 811 S University Dr, Plantation, FL »