- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a location that is exposed to splash/dust, tray of seasoning on shelf in dry storage area.
- Basic - Food stored in dry storage area not covered, giant cookies.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food, chicken stored over cheese in reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher dirty to clean with use of the same gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by salad prep area.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese in an ice bath at 55°f, iced down to 41°f **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce in a cooler dispenser at 54°f, operator turned the unit colder
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and seafood in cookline drawer reach in cooler at 44-45°f, iced down to 41°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at the cookline at 125°f, discarded. Cheese sauce at 128°f in a Bain Marie, reheated to 165°f **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface. Dish washing machine.
- Basic - Wall soiled with accumulated grease in kitchen.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No label on can food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. storage shelf for clean equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty stated that she is certified, however could not provide copy of certificate
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed excessive build-up of ice inside walk in freezer
- Observed floor area(s) covered with standing water. throughout kitchen and bar area Repeat Violation.
- Critical - Observed food stored on floor. walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards deeply stained
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of, dust or dirt on nonfood-contact surface. outside of ice machine
- Critical - Observed buildup of slime on soda gun. bar area
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen
- Observed floor area(s) covered with standing water. bar area and beer cooler
- Critical - Observed food stored on floor. fries walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other during preparation.Raw chichen and raw beef- By 3 compartment sink
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. crisper cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in service area Corrected On Site.
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12/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup, Corrected On Site by reheating .
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walkin Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. storage at bar.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink on server line.
- Critical. Hot water not provided/shut off at employee hand wash sink on server line.
- Plumbing system in disrepair. Handsink in server area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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