- Basic - Outer openings not protected with self-closing doors. Closure on back door is broken and missing self closure on restroom door **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on counter at RIC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51° in two door RIC behind front counter. Corrective action-moved product to RIC in storage room **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of unit behind front counter has some old food spilled in it
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC behind front counter ambient temperature at 52° at time of inspection **Repeat Violation**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops with handles touching in nuts and cookie container
- Basic - Outer openings not protected with self-closing doors. Closure on back door is broken
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of milk 56° in small cooler in kitchen area. Operator voluntarily discarded product
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler behind front counter ambient temperature 56°. Operator called out service person
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of cups on floor
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk container in cooler behind front counter not dated, opened several days ago
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing cards for a couple of employees that have been employed longer than 60 days.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in back room not functioning properly
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigeration 2 door unit behind front counter ambient temperature 45°. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - No Heimlich maneuver/choking sign posted. Printed on site **Corrected On-Site**
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7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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