- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup without lid/straw on bottom of make table in kitchen. Also, other employee drinks cups on top of make tables in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler with establishment foods and open employee food containers sitting on microwave on make table in kitchen area
- Basic - In-use cloth/towel used under cutting board. Towels under cutting Baird on make table
- High Priority - Live, small flying insects in food preparation area. Small fruit flies and large flies in kitchen, prep and dining room areas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 53°, pork butt 57°, ribs 56°, cooked chicken 56°, raw chicken 55°, chicken livers 55°, brisket 55°, all in walk in cooler. Operator turned unit colder Corn dogs 49° in top of make table. Corrective action-took some out of top of unit **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food items cooked at 2:00ish not time marked as required **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sliced beef 121° in small steam table in sandwich area. Corrective action-removed from styro foam container and placed directly in pan
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose bibb where red hose is attached outside back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside toaster oven in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Chunk of ice sitting in hand washing sink at entrance to kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working at time of inspection
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs and buckets of sauce on floor in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some duct built up on them **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Several sets of tons stored on oven handle doors between use
- Basic - Old labels stuck to food containers after cleaning. Several pans used for food today have old stickers on them
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken breasts sitting in bus tub of water at sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Whole chicken 48°-52°, cooked pork 49°-53°, cooked chicken 53°, chicken breasts 49°, baked beans 55°, Greens 53°, lettuce 53°, tomatoes 53°, raw ribs 49°, chicken strips 52°-55°, chicken nuggets 55° All in walk in cooler-placed ice bags on all raw product and placed all cooked product in freezer until repair man can fix cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 53°, tomatoes 53°, lettuce 54° all in cooler in kitchen area. Corrective action-removed lid on potato salad and placed tomatoes and lettuce in ice bath
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken , gizzards and livers not time marked **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken nuggets 75° in bus tub next to fryer. Chicken breasts 87° in standing water at triple sink Corrective action-both items placed in freezer to cool quickly
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black slimy build up in it
- Intermediate - Handwash sink not accessible for employee use at all times. Sprayer for hose sitting in hand washing sink in back kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water not functioning at sink at entrance to kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen by door
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several bus tubs of food cooling in reach in cooler and walk in cooler with lids on products -cole slaw, beef, mashed potatoes BBQ chicken. Corrective action-removed lids **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS foods have neither been covered with ice bags or have been moved to reach in freezers to maintain temperature at 41° or below. Operator stated repair man is on his way to establishment to resolve issue
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on tables throughout kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on them
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop laying in bottom portion of ice machine with handle touching ice **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup laying in bulk container of backed beans in walk in cooler with handle touching product **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has some old food build up in it
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front counter area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets at 0ppm in 2 buckets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 47° in glass door cooler in kitchen area Corrective action-removed lid and will break down into smaller containers. Baked beans 45° in walk in cooler. Corrective action-removed lid and will break down in smaller containers
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Method for cooling potato salad and baked beans are not effective. Discussed proper method with operators and they will break down into smaller containers and allow to cool to 70° prior to placing in coolers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen missing proof of food handler training **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Front under employee used cup to scoop ice
- Basic - Case/container/bag of food stored on floor in kitchen. Pot of peeled potatoes on floor in back kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple throughout kitchen area **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon laying in container of coleslaw made on premises **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sinks in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Units at front counter not inverted
- Basic - Soiled reach-in cooler gaskets. Gaskets and interior of units have build up in them **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 47? Voluntarily discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs 45?, chicken45? both in walk in cooler. Voluntarily dscarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Fried chicken, Fried liver, fried chicken fillets all over 4 hour limit. Voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over ready to eat in unit **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over hamburger in unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Area at chute has slimy build up
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up unit has excessive build up in bottom of unit **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will conduct training for missing employees within next 30 days
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing sign **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and cole slaw not date marked
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will conduct training within next 30 days for all expired employees
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop sitting in flour container with handle touching product
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to triple sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple throughout kitchen
- Observed employee with no hair restraint. Employee in kitchen Repeat Violation.
- Critical - Observed employees food/beverage not seperated from establishment food. Beverages in coolers with establishment food.
- Observed equipment in poor repair. Reach in cooler in fry area-fan cover busted apart
- Critical - Observed food stored on floor. Container of BBQ sauce in storage area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Cooler by fry station
- Critical - Observed handwash sink used for purposes other than handwashing. Towel sitting in sink. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler by fry area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breasts thawing at 61f-corrective action moved to walk in cooler. Corn Dogs 49f-corrective action moved to walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken breast thawing in standing water-corrective action moved to walk in cooler.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. glove in sink Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.cards expired, have extra books
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in cooler Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bottom of shelving in walk in cooler
- Critical - Observed dented/rusted cans. green beans
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk-in cooler
- Critical - Observed live flies in kitchen. Repeat Violation.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 9 pans of green beans labeled 11/17 cooked between 10:30am and 12pm all 44-47'F Corrected On Site. discarded 6 containers of pork 44-54'F, 3 trays of chicken and 3 trays of ribs 47-51'F walk-in cooler
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sugar bag under handsink
- Critical - Handwash sink not accessible for employee use at all times. steel wool in sink Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging low on crash cart
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- No copy of latest inspection report. repeat violations verified from district office.
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
- Observed build-up of grease on nonfood-contact surface. crash cart shelves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee smoking in food preparation or other non-designated area. smoker room Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/slime. short two door reach-in
- Critical - Observed live flies in kitchen.
- Observed personal care item stored on food. jacket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 52, corn dogs 46'F short two door reach in Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. multiple Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. NEXT TO OFFICE. TRIPLE SINK IN DISH WASHING AREA Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. BEEF ON PREP COUNTER 81F OUT MORE THAN TWO HOURS Corrected On Site. DISCARDED VOLUNTARILY
- Faucet/handle missing at plumbing fixture. HAND SINK HOT HANDLE IN DISH AREA, ALSO THREE COMPARTMENT SINK
- Critical - Hand wash sink lacking proper hand drying provisions. IN DISH WASHING AREA
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET. DISHWASHING AREA Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. NEXT TO OFFICE. TRIPLE SINK IN DISH WASHING AREA Corrected On Site.
- Light not functioning. MULTIPLE IN FRONT OF HOOD FILTERS
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HAND SINK NEXT TO FRYER AREA
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD. MULTIPLE
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. CRACKED LID POTATO SALAD AND COLE SLAW
- Critical - Observed food stored on floor. JUG OF OIL NEAR BREADING TABLE Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ICE BIN AT FRONT COUNTER Corrected On Site.
- Observed knife block in use to store knives. ON TOP OF ICE MACHINE
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. IN REACH IN COOLER NEEAR OFFICE AND IN WALK IN COOLER
- Observed utensils in poor condition. HANDLE BROKEN ON FLOUR SCOOP IN BIN UNDER PREP TABLE
- Plumbing system in disrepair. HAND SINK NEXT TO OFFICE AND TRIPLE SINK IN DISH AREA
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ALL COOKED FOODS IN KITCHEN AND ON FRONT COUNTER Corrected On Site. WROTE TIMES Repeat Violation.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. NOT TAKING TEMPERATURES WHEN REHEATING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD IN REACH IN COOLER Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HEAVILY RUSTED Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. BUCKET NEAR FRONT COUNTER 0PPM Corrected On Site.
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Charles 11/15/10 didn't pass taking test again on 12/16/10
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Mr Jeffrey 11/15/10 taking test on 12/1/10
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several foods in walk-in and reach-ins
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. all foods, wrote times Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. cakes that customer can grab and go, front counter
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Observed food stored on floor. sauce & pickle plastic buckets in walk-in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoons handle on potato salad and coleslaw, reach-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves Corrected On Site.
- Nonfood-contact equipment not designed and constructed. using cloth towel as liner under cutting board
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed soiled reach-in cooler/freezer gaskets. freezer by cook line
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in 2 doors upright and prep reach-in cooler
- Critical. Vacuum breaker mising at hose bibb. faucet where red hose is attached at 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. rack of bread in front of handsink by 3 comp sink/dishwashing area
- Critical. Observed unlabeled spray bottle. in office
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment. Charles
- Critical. Observed expired Food Manager Certification. Mr Jeffrey
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in upright reachin
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over potato salad in reachin Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. thing in it by 3 comp sink Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Observed personal care item stored with food. jacket over bread Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle, front counter Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc
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3/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lots of food in walk
- Critical. Observed packaged food not labeled as specified by law. cakes at front counter
- Critical. Working containers of food removed from original container not identified by common name. small containers under prep table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hamburger; wrote time Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 18F Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. several foods walk-in
- Critical. Observed food-contact surfaces encrusted with soil and/or mold-like substance deposits. warmer not in use
- Observed reuse of single-service articles. some jars
- Critical. Vacuum breaker mising at hose bibb.handsink front counter; and mop sink where hose is attached; outside faucet by bbq pit
- Critical. Observed handwash sink used for purposes other than handwashing. knife in it Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottles hanging by peppers on cart Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. lots of bleach in sanitizer bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. bucket with chemical on cart; sanitizer buckets
- Critical. Hotel and Restaurant license not properly displayed. found it Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Certified Food Manager unable to answer basic Food Code questions.didn't know how to calibrate thermometer; explained him Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler.
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork/ribs 45 f, walk in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Broken and grooved cuttiing board.
- Observed cutting board grooved/pitted and no longer cleanable. At make table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Slimey
- Observed single-service articles stored without protection from contamination. Aluminum containers.
- Critical. Observed roach activity as evidenced by live roaches found 1 live roachh on work table.
- Critical. Observed roach activity as evidenced by live roaches found 1 llive roach wall under prep table.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food. Clorox on table with spices.
- Critical. Observed toxic item improperly stored. Oust air cleaner on ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To microwave ovfen.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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