- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No copy of latest inspection report available.
- Basic - Screen in door torn/in poor repair
- Basic - Water draining onto floor surface.walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. GREEN SPONGES IN HWS NEXT TO COOK LINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW CHICKEN IN THREE COMPARTMENT SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOKED MIXING VEGETBLES AND RICE WITH NO GLOVES
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER NO DATE ON PREVIOUS DAY COOKED RICE
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At flour and rice containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelving on prep table soiled where slicer is stored.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline.
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles. Reuse of chicken base containers to store prepped foods.
- Basic - Stored food not covered in walk-in cooler. Prepped veggies at walkin cooler and raw chicken at walkin freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 72° F, spring rolls at 72° F, rice at 78° F and shelled eggs at room temperature all at cookline under no temperature control. Time mark. All foods must be discarded within 4 hours from leaving temperature control **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken at walkin freezer. Egg wash over veggies at cookline flip top cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef at walkin freezer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline flip top cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Raymond Suoth and Yin Lin Zeny.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Hws
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. UPRIGHT WHITE REACH IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY _SHELF UNDER PREP TABLE _DISHROOM
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. SEVERAL DRINKS_COOK LINE REACH IN COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CEILING TILES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE RANGOON EXAMPLE 45f-MOVED TO REACH IN COOLER
- Observed reuse of single-service articles. OIL CONTAINERS _CUT UP and USED AS A FOOD STORAGE CONTAINER. EXAMPLE PREPPED VEGGIES_WALK IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE CONTAINERS WITH BAMBOO SHOOTS, PREPPED BROCCOLI ETC WALK IN COOLER
- Unwrapped single-service utensils not presented so that only the handles are touched. BOX WITH PLASTIC SPOONS _SHELF BEHIND COOK LINE Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2-06-12 .
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2/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-06-12 .
- Critical - Observed food stored on floor. UNDER THE WALK IN FREEZER SHELF_BAGS WITH RAW BEEF ETC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f-RICE SCOOP Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BAG OF RAW BEEF_WALK IN COOLER Corrected On Site.
- Observed reuse of single-service articles. OIL CONTAINER CUT UP and USED FOR FOOD STORAGE_EXAMPLE PREP VEGGIES ETC
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12/5/2011 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER ACROSS FROM WOK
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RTE CHINESE CABBAGE _WALK IN COOLER Corrected On Site.
- Observed reuse of single-service articles. CUT UP OIL CONTAINER USED TO STORED FOODS
- Observed utensils stored in crevices between equipment. KNIVES COOK LINE Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHINESE BLACK BEANS _LESS THAN 4hrs MOVED TO COOLER Corrected On Site.
- Observed reuse of single-service articles. OIL CONTAINERS _CUT UP_USED FOR THE STORAGE OF VEGGIES
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. PLATE WITH COOKED CHICKEN ON TOP OF COOKED EGGROLLS_COOK LINE COOLER Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALK IN COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER PREPPED VEGGIES WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor.PREPPED VEGGIES WALK IN COOLER Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-21-11.
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12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface.SCALLIONS _WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS
- Observed nonfood-contact equipment in poor repair CONDENSATION DRIPPING INTO A CONTAINER _WALK IN COOLER
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Observed reuse of single-service articles.OIL CONTAINERS CUT UP & RE USED FOR THE STORAGE OF FRESH VEGGIES
- Drain cover(s) missing_. MISSING FLOOR DRAIN MOP SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-10.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed leaking pipe at plumbing fixture.WATER FILTER
- Critical. No handwashing sign provided at a handsink used by food employees. ALL HAND SINKS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed floor and wall junctures not coved. UNDER DISHROOM HAND SINK
- Observed floor area(s) covered with standing water. WALK IN FLOOR _
- Wall not smooth and easily cleanable. DOOR FRAME BACK DOOR
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.60 DAYS_LICENSING
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8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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