- Basic - 2 broken windows, DM room.
- Basic - Accumulation of lime scale on the dishmachine's dish racks.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, row beef next to cooked chicken, RIC, COS
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, COS
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, meat cutter room.
- Basic - Screen door, back door area has a gap at the threshold that opens to the outside.
- Basic - Small holes on walls, meat cutting room area.
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5/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, meat cutting room and kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment, cooks line. Corrected on site.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises, about 14 small dead ones under 3 compartment sink, DM room.
- Basic - Floor tiles cracked, broken or in disrepair, meat cutter room.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Screen door, back door area has a gap at the threshold that opens to the outside.
- Basic - Small holes on walls, meat cutting room area.
- High Priority - Dented/rusted cans present. One can of water chestnut and one of hoisting sauce, See stop sale. Product discarded.
- High Priority - Roach activity present as evidenced by 2 live roaches found, one on floor under the hood system and one on floor under the cash register, dinning room area. Technician Alex, From Quick Pest Control, Miami, p # 303-962-4696 on premises during inspection, last extermination report dated 5/27/14.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, rice, sugar, flour.
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5/30/2014 | Complaint Full | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding units.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom employee facility not clean.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled with food debris, 3 dead roaches by back door area, extermination in progress, provide report for already scheduled visit today by 10/25/13 via e-mail or fax.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, floor, WIC, COS
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights out in two RIC, kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit, cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, cooks line, COS
- High Priority - Raw animal food stored over ready-to-eat food, beef over cooked pork, RIC, corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.onions, COS
- Basic - Lights out, RIC.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, cooks line, COS
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit, 81 f, RIC, back door, product discarded. COS.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, 5/12 dozen cases of fresh eggs left inside an unplugged RIC, with a temperature of 81 f, over 24 hours, back door area. product discarded.COS.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held frozen more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, cooked pork and cooked chicken, RIC, COS.
- Intermediate - DM SANITIZER UNDER 10 ppms, use 3 compartment sink while fixed.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line.
- Critical - Hand sink missing in food preparation room or area.Back, removed, must be reinstalled.
- Critical - Hand sink missing in food preparation, Cooks line. New one must be installed, see 12a.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 7 employees
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Food transferred to other units, see 4. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Row eggs over cooked chicken, wi cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork, shrimp, veggies.wi cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2012 | Complaint Full | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.11/11
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.between equip Corrected On Site.
- Light not functioning.hood
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs /noodles reach in Corrected On Site.
- Observed single-service articles improperly stored.take outs Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs walk in Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knive between equip/3 compartment sink Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cleaver between equipment Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.metal bars on windows preventing egress from windows.
- Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.egg rolls walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.noodles reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.noodles reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equip Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bars on some windows
- Observed personal care item stored with food.tape Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/pork walk in Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork victory Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area.may need additional handsink if handwash violations are observed.
- Critical - Hotel and Restaurant license not properly displayed.need to display current license Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equipment
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.line
- Critical - Observed raw animal food stored over ready-to-eat food.beef/mushrooms/walk in
- Critical - Observed raw animal food stored over ready-to-eat food.fish/veggies/victory Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork, veggies ,victory
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck /better built
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork/victory
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pooled eggs/pork ric
- Critical. Observed food stored on floor.bag onions
- Critical. Observed uncovered food in holding unit/dry storage area.pork ric
- Critical. Observed uncovered food in holding unit/dry storage area.wonton ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut vegetables wic
- Critical. Observed uncovered food in holding unit/dry storage area.marinating meat ric
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equip
- Observed single-service articles improperly stored.bowls not inverted
- Critical. Exit signs missing. For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won ton ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chives ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodle ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs/wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/broccoli wic
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.pasta ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.ribs wic
- Critical. Observed uncovered food in holding unit/dry storage area.egg rolls wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Observed equipment in poor repair.one ric /off no food
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.bars on window
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/mustard ric
- Critical. Observed raw animal food stored over cooked food.chicken /rice wic
- Critical. Observed uncovered food in holding unit/dry storage area.pork ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef
- Critical. Observed uncovered food in holding unit/dry storage area.scallops ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service items stored on floor.lids
- Observed single-service articles improperly stored.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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