- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to soft ice cream machine. Thermometer located and conspicuously placed in the reach cooler while still present. **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Intermediate - Cold water not provided/shut off at employee handwash sink behind the counter. Water valve opened while still present. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink behind the counter . Water valve opened while still present. **Corrected On-Site**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water without using barrier. Consulted with manager. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone across from dry storage racks in dish wash area. For reporting purposes only.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelving. **Corrected On-Site**
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr/hr for more details. Establishment still has National Restaurant Association SERVSAFE certificates on file for employees - not an approved DBPR Florida employee training program
- Equipment compartment not equipped to properly drain accumulation of moisture. main cookline prep reach-in cooler has accumulation of water at bottom of unit [inside]
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handicap stall in women's bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. trash and bagged garbage on ground around dumpster
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. vitamin D whole milk with expiration date 4/27/11, product was sour; in dairy walk-in cooler Corrected On Site. product discarded
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. storing container in handwash sink at front station across from flat grill.
- Critical - Observed soil buildup inside ice bin. drive-thru area
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed buildup of pink-like slime in the interior of ice machine. as indicated by alcohol swab
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons at drive-thru have lip-contact surface up
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary ammonium at 300 ppm, 3 compartment sink & wiping cloths
- Critical. Observed expired Food Manager Certification. Brooke Wallis, certificate expired 8/23/2010; another CFM is on duty
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Gravy in walkin cooler. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 compaartment sink Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.wipeing cloth bucket at 100 ppm.
- Critical. Observed interior of microwave soiled.cookline
- Critical. No handwashing sign provided at a handsink used by food employees.Frontline
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline
|
6/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine - soiled material on ice machine surface
- Critical. Observed employee wash hands with no hot water. Corrected On Site. explained to employee, rewashed hands [Repeat Violation].
- Critical. Observed handwash sink used for purposes other than handwashing. washing ice cream machine tray in handwash sink
- Critical. Observed unlabeled spray bottle. bottle with purple liquid, by walkin cooler
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no hot water.
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab
- Observed garbage on the ground and/or pad around dumpster.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dq Grill & Chill, 14891 S Tamiami Trl, Fort Myers, FL »