Doubletree Hotel Tampa Airport Cypress Cafe, 4500 W Cypress St, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting boards have cut marks and are no longer cleanable. Cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dish washer **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. At buffet line and some units in kitchen.
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented can present. Chocolate pudding (1)
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Dumping ice **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One cook line dispenser empty. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers in kitchen. Cook line and prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. Proper signs needed at all hand sinks
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets of drawer cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large bulk containers in kitchen and squeeze bottles.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unit on right side of three units.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at hand wash sink. Dish room
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of food
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On buffet line **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee over table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. Kitchen and buffet
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented can present. Key lime mix **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Buffet grits and oatmeal
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth solution on shelf **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. On deflector shield on right side unit **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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